Mushroom Jerky Trail Mix | Commercial Dehydrators in collaboration with Sarah Glover

45 minutes

14 hours

Kate Joncheff

This delicious spaghetti meal is perfect for camping and easily portable. Make a batch of this dehydrated spaghetti and take it on your next camping trip with family and friends, or enjoy it at home whenever you want!

5 minutes

Kate Joncheff

With this stuffing base in your pantry, you can cook up a tasty dressing any time! Just toss with the wet ingredients, pour into a baking dish, and into the oven it goes!

25 minutes

Kate Joncheff

This is the best Red Beans and Rice recipe! It's rich, hearty and so flavorful! This is one of those dishes that you keep in your back pocket for when you need something quick to throw together.

10 minutes

8 hours

Kate Joncheff

These days you will find dozens of root vegetable chips in the snack aisle of your grocery store. The recipe below combines your favorite root vegetables with simple seasonings to create a colorful, crunchy, salty snack. Be sure to scrub these vegetables thoroughly as they tend to have a fair amount of dirt on them. Root vegetables cook at different rates so separate them on different dehydrator trays.

10 minutes

2 to 4 hours

Kate Joncheff

Save your dying flowers. Make potpourri with fresh fruit and herbs, dried flowers! It’s so easy, you’ll never toss those freshly cut blooms into the trash again. This simple, classic homemade herbal recipe will make your home smell divine.

5 minutes

Kate Joncheff

The flavor of rose hips reminds me of strawberry lemonade, a perfect balance of sweet and tart.

5 minutes

Kate Joncheff

I am sitting here and typing while drinking my rosemary tea with a half slice of dehydrated lemon. It's simply heaven and takes little effort to prepare!

10 minutes

6 hours

Kate Joncheff

Whether you are making this bread for your favorite sandwich or just snacking on it, this zucchini quinoa bread is sure to satisfy. The zucchini, onion, and pepper give the bread a pleasantly distinct taste.

1 hr 10 minutes

6-8 hours

Kate Joncheff

These Seasoned Ground Beef Sausage Omelet Bites are an awesome breakfast when you are out on the trail or from the comfort of your campground. Super versatile, so tasty and easy to make, these bites will get you through every adventure. So grab some coffee and have a seat! We also have other versions to mix up each morning.

10 minutes

Kate Joncheff

A delicious breadcrumb mix that will be sure to heighten the flavor of any meal.

16-18 hours

Kate Joncheff

What do you do with the bounty of leftover zucchini from your garden every summer? Make zucchini chips! These taste very similar to the salt & vinegar potato chips from the bag, but are fresher and healthier.

2-4 hours

Kate Joncheff

Collard greens are the new kale. These collard green chips have a smoky taste and provide many of the same nutritional benefits as kale.

20 minutes

Kate Joncheff

This smoked salmon chowder is truly comfort food in a bowl. The smoky salmon combines with a creamy, comforting base to create an amazing dish you’ll never want to stop eating.

4-6hrs

16-22 hours

Kate Joncheff

This recipe for turkey jerky is simple but has a deep flavor that comes from the smoke-infused ingredients. Because turkey is not naturally very flavorful, it goes well with many different, bold flavor combinations.

Kate Joncheff

This is a delicious and pretty side dish that's sweet, crunchy, and full of flavor.

6-8 hours

6-10 hours

Kate Joncheff

The chipotles in this Mexican Jerky impart a distinct smoky flavor. You can f d canned Chipotle peppers in the Latin aisle of most supermarkets. Remember to crape the seeds from the peppers or the heat will overpower the jerky.

24 hours

6-8 hours

Kate Joncheff

This is my go-to marinade for beef and game.

3-6 hours

6 hours

Kate Joncheff

This also works well with beef, poultry, and wild game.

5 minutes

Kate Joncheff

This tea tastes of spice and earth (in a good way), with just a hint of sweetness from the honey.

8-10 hours

Kate Joncheff

A hint of smoked paprika gives these sweet potatoes a savory barbecue flavor. Remember to blanch potatoes first to maintain color and flavor.

13-16 hours

Kate Joncheff

You can make one of your favorite flavored chips without the added fat and preservatives! This recipe can be made with either a blender or an immersion blender. Try to spread the mixture as thinly as possible on the dehydrator trays to ensure a chip-like consistency.

10 minutes

11 hours

Kate Joncheff

Ditch the buttery popcorn for this crunchy, spicy treat. Dehydrated cauliflower is a great stand-in for corn, both in appearance and texture. Once the cauliflower is very crispy, you might not even recognize that it is actually cauliflower! Vary the spices you use to customize the heat level.

15 minutes

Kate Joncheff

This tea is warm and refreshing in the same sip!

5 minutes

Kate Joncheff

Sprinkle these over your favorite fall salad or use them to garnish butternut squash soup!

20 minutes

6-12 hours

Kate Joncheff

Use the leanest possible ground beef to create a beef jerky product that dehydrates well. When working with a jerky gun, make sure to keep the meat very cold.

12 hours (Overnight)

8-10 hours

Kate Joncheff

If you are looking for a delicious jerky preparation but want a leaner protein, try this turkey jerky recipe. Be sure to trim any remaining fat from turkey prior to dehydrating.

6-8 hours

Kate Joncheff

Discover the sweet, slightly spicy and deliciously familiar combination of apples, cinnamon and nutmeg in this delicious snack. In general, when dehydrating fruits like apples and pears, the thinner the slices, the crispier the final product. Thicker slices tend to result in a chewier texture.

20 minutes

6-8 hours

Kate Joncheff

I love using this marinade with flank steak but it also works with pork and fish. Grinding the meat will give the jerky a different textureless tough and easier to chew. You'll need a jerky gun for this. It works much like a pastry bag (which you can use instead), in that you fill it with the ground meat mixture and can then squeeze it out into thin strips or sticks in a uniform manner, making a more attractive jerky stick.

5 minutes

Kate Joncheff

This is a tasty combination for chicken or seafood. It makes enough to rub into 1 pound of protein. Apply the rub and refrigerate for 1 to 2 hours. For a quick entree, melt 1/4 cup butter in a skillet over medium heat, then sear the seasoned chicken or seafood until golden brown on both sides. Add 2 cups orange juice and 2 tablespoons honey and let simmer until it thickens into a nice sauce.

12 hours (Overnight)

6-8 hours

Kate Joncheff

You can also use this peppy marinade with pork.

5 minutes

6-8 hours

Kate Joncheff

Have you ever tried fruit leathers for adults? This is it! For an unusual and interesting treat, add heat to sweet fruit. If possible, use an offset spatula to spread the fruit more easily.

10 minutes

5 hours

Kate Joncheff

Spinach balls make a great snack or appetizer for a party with their vibrant green color and crunchy exterior. Cashews are used here and in other recipes as the base for the marinade. Nutmeg and spinach are naturally complementary flavors.

12 hours (Overnight)

6-10 hours

Kate Joncheff

The chili powder and other seasonings in this recipe come together to create a harissa flavor. This dry preparation produces a less oily jerky which tends to stay fresh for a longer time. When dehydrating meats, always read machine instructions for time and temperature recommendations - meats are typically dehydrated for anywhere from 4 to 12 hours.

5 hours 10 minutes

Kate Joncheff

These Sriracha-garlic Kale Chips taste amazing and have a beautiful spicy kick at the end.

5m

Kate Joncheff

This classic smoothie will be a family favorite.

10 minutes

12 hours

Kate Joncheff

A mouth-watering snack, these strawberry-coconut crackers are the perfect sweet treat for your little ones. Made with just four simple ingredients, this sweet and crispy snack is a healthy alternative to sugary snacks.

10 minutes

4 hours

Kate Joncheff

A delicious and natural way to enjoy this strawberry candy recipe. Make these candies at home with only 3 ingredients!

5 minutes

Kate Joncheff

A classic smoothie flavor, reinvented with dehydrated fruits!

10 minutes

8 hours

Kate Joncheff

These homemade fruit leathers are so refreshing and delicious; you will never go back to the store-bought variety. Remember to use the fruit leather sheets that come with your dehydrator when preparing fruit leathers.

15 minutes

6 hours

Kate Joncheff

These delicious Strawberry and Rhubarb Fruit Leathers are a great alternative to the typical store bought fruit leathers. They are made from natural ingredients with no added sugar, making these leathers a delicious snack for any occasion. A delicious treat that's good for you!

10 minutes

12-15 hours

Kate Joncheff

Yum! This strawberry fruit leather is a delicious substitute to the sugar filled ones you can purchase. It's sweet, chewy and smells amazing. A delicious treat for kids and adults!

30 minutes

Kate Joncheff

This delicious Sun-Dried Tomato and Penne Soup is the perfect winter food. It’s super tasty, easy to make, and sure to be a winner for the whole family.

5 minutes

Kate Joncheff

Bring balance to your world with this citrus floral tea.

10 minutes

10-12 hours

Kate Joncheff

Beets are delicious when dried and crunchy. They are naturally flavorful and the addition of rosemary is a great complement to their natural sweetness.

12 hours (Overnight)

6-8 hours

Kate Joncheff

This marinade also pairs well with pork and fish.

2 hours

12-16 hours

Kate Joncheff

You can make everyone's favorite go-to snack right at home! These dried cranberries are perfect for green or grain salads, or as a treat on their own. Substitute these cranberries in any recipe calling for raisins.

24 hours

6-8 hours

Kate Joncheff

This is sweet and tangy with a kick. It also works well with poultry and pork.

12 hours (Overnight)

6-10 hours

Kate Joncheff

Be sure to freeze venison before dehydrating to kill any harmful bacteria. The pineapple juice in this recipe adds a tart sweetness to complement the heat from the sriracha sauce.

50-55m

16 horus

Kate Joncheff

Chia seeds are full of omega-3 fatty acids, which have be found to support brain health. They are a great source of fiber and have been linked to improving blood pressure in diabetics and lowering cholesterol. These cocoa crisps are a great way to get the health benefits of chia seeds in a raw chocolate bar. When spreading mixture, use one tray for a thicker cookie/cracker and 2 trays for a thinner consistency.

20 hours 15 minutes

Kate Joncheff

Give your regular veggie chips a fancy upgrade with these sweet potato chips. With only two ingredients and a few minutes of prep, you can enjoy these crispy and flavorful chips any night of the week.