How to calculate your weight per area:
1. Tape out a
16" x 16" square
on your countertop and place your sliced product inside.
2. Once you have filled the space, allowing room for arirflow,
weigh the product in lbs
.
3. Multiple this number by 0.75 to determine your weight Per Area.
How to calculate your weight per area:
1. Tape out a
40cm x 40cm square
on your countertop and place your sliced product inside.
2. Once you have filled the space, allowing room for airflow,
weigh the product in kg
.
3. Multiple this number by
6.25
to determine your weight Per Area.
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Need help finding the right dehydrator?
STEP 1
STEP 2
RESULTS
Answer a few of our questions and we will suggest the best product for you.
What measuring system do you prefer?
METRIC
IMPERIAL
Are you currently using a food dehydrator?
Yes
No
YES
NO
Tell us the current brand and model you are using:
All form fields are required*
Select Brand
Select Brand
Select Model?
What Model?
-
+
{unit}
{unit}
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Current Total Tray Area:
{ total }
Fill Out Form
Next Step
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STEP 1
STEP 2
RESULTS
Tell us about the product you are dehydrating?
Tell us about the product you are dehydrating?
All form fields are required*
What are you dehydrating?
Weight per area?
{unit}
how to calculate
i
Product Thickness (mm)
1
2
3
4
5
6
7
8
9
10
11
12
Product Thickness (in)
1/16
1/8
3/16
1/4
5/16
3/8
7/16
1/2
9/16
5/8
5/8
11/16
3/4
13/16
7/8
15/16
1
1 1/16
1 1/18
1 3/16
1 1/4
1 5/16
1 3/8
1 7/16
1 1/2
1 9/16
1 5/8
1 11/16
1 3/4
1 13/16
1 7/8
1 15/16
2
2 1/16
2 1/8
2 3/16
2 1/4
2 5/16
2 3/8
2 7/16
2 1/2
What is your total desired batch capacity per cycle?
{unit}
WET
DRY
Current total batch capacity?
{unit}
{DATA}
What is your total desired batch capacity per cycle?
{unit}
WET
DRY
Or
Total Tray Area Required:
{ total }
Fill Out Form
See Results
We have a range of dehydrators just for you!
back
STEP 1
STEP 2
RESULTS
Here is the data we will generate your results from
Dehydrating Food
{Result}
Weight Per Area
{Result}
Current Batch Capacity
{Result}
Current Tray Area
{Result}
Desired Batch Capacity
{Result}
Desired Tray Area
{Result}
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Check out the recommendations
It appears that your required tray area falls into our Industrial range of units.
Our Industrial units are customisable based on the thickness and consistency of your product in order to maximise the batch capacity of each model.
Please fill out the form below or schedule a call to have one of our industrial specialists reach out to you to discuss your needs. If you would prefer to use multiple commercial models instead then please continue to review below.
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$ 14.95
START
FROM
$ 14.95
1
Qty
required
5.75 m
2
TRAY
AREA
$ 14.95
shop
product
QTY required
tray area
total price
High-Volume Preparation Machine
SLCB-1-3SBD-0-0
Slicer Blades
was
$ 419.00
Now
$ 219.00
START
FROM
$ 219.00
1
Qty
required
5.75 m
2
TRAY
AREA
$ 219.00
shop
product
QTY required
tray area
total price
High-Volume Preparation Machine
SLCB-1-10X10DGB-0-0
Dicer Grid Blade Set
was
$ 669.00
Now
$ 369.00
START
FROM
$ 369.00
1
Qty
required
5.75 m
2
TRAY
AREA
$ 369.00
shop
product
QTY required
tray area
total price
High-Volume Preparation Machine
SLCB-1-8X8FFB-0-0
French Fries Blade Set
was
$ 669.00
Now
$ 369.00
START
FROM
$ 369.00
1
Qty
required
5.75 m
2
TRAY
AREA
$ 369.00
shop
product
QTY required
tray area
total price
High-Volume Preparation Machine
SLCB-1-4X4JB-0-0
Julienne Blades
was
$ 419.00
Now
$ 219.00
START
FROM
$ 219.00
1
Qty
required
5.75 m
2
TRAY
AREA
$ 219.00
shop
product
QTY required
tray area
total price
High-Volume Preparation Machine
SLCB-1-1.5GB-0-0
Grater Blades
was
$ 419.00
Now
$ 219.00
START
FROM
$ 219.00
1
Qty
required
5.75 m
2
TRAY
AREA
$ 219.00
shop
product
QTY required
tray area
total price
High-Volume Preparation Machine
SLCB-1-3RSB-0-0
Ripple Slicer Blades
was
$ 419.00
Now
$ 219.00
START
FROM
$ 219.00
1
Qty
required
5.75 m
2
TRAY
AREA
$ 219.00
shop
product
QTY required
tray area
total price
High-Volume Preparation Machine
SLCB-1-PCTS-0-0
Precision Cutting Tool Set
was
$ 419.00
Now
$ 219.00
START
FROM
$ 219.00
1
Qty
required
5.75 m
2
TRAY
AREA
$ 219.00
shop
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