DIY Christmas Wreath | Commercial Dehydrators

2 minutes

Kate Joncheff

This is so good on popcorn!

15 minutes

8-10 hours

Kate Joncheff

These potato sticks are great departure from your typical chip. The cumin and peppers create a wonderful flavor, but feel free to substitute any spices you prefer. Potatoes are extremely versatile and stand up well to almost any seasonings.

5 minutes

Kate Joncheff

A spicy, smooth, and hearty smoothie!

25 minutes

24 to 36 hours

Kate Joncheff

This guide will show you how easy it is to make your own raisins. Perfect for your trail mix, mince pie or just a snack on its own.

10 minutes

11 hours

Kate Joncheff

Cauliflower is an extremely versatile vegetable and holds up well to many flavors. In this recipe, classic Indian spices and a hint of sweetness are combined to create a snack that hits all the right notes. Cauliflower can be blanched first but skipping this will not significantly alter the taste of the final product. The color, however, is preserved better with blanching.

5 minutes

Kate Joncheff

Quick, filling, and delicious a must-try. Perfect for saving space when going camping

5 minutes

Kate Joncheff

This soup is simply soothing and splendid. Seriously.

5 minutes

Kate Joncheff

This soup is just too good to be instant.

5 minutes

Kate Joncheff

A snappy but hearty soup for the mushroom lover.

15 minutes

14 hours

Kate Joncheff

Easy mashed sweet potatoes in no time! You can double the recipe.

5 minutes

Kate Joncheff

Quick and easy soup when you want it!

5 minutes

Kate Joncheff

These tasty Italian-Style Tomato-Garlic Bread Cubes are so tasty and make such a good breadcrumb mix for a myriad of meats. Perfect for a delicious chicken parmesan

5 minutes

Kate Joncheff

Incredibly delicious sprinkled on corn on the cob, french fries, or popcorn!

Kate Joncheff

This works particularly well on chicken and steak. When we use it, we first marinate the meat for an hour in a mix of 1/2 cup red or white wine vinegar, 2 tablespoons olive oil, and 1 tablespoon soy sauce, then coat it with the rub and let sit in the refrigerator for 2 to 4 hours before cooking. Use about 1 tablespoon of rub per pound of meat.

5 minutes

Kate Joncheff

Pancakes are great for breakfast whether you are at home or camping!

5 minutes

Kate Joncheff

This is an all-purpose rub that works equally well with meat, poultry, or seafood, and particularly well with brisket and ribs.

5 minutes

36 hours 15 minutes

Kate Joncheff

This lamb jerky is the one of the tastiest jerkys you can find. It will keep you going on your next hiking trip and serve as a healthy, filling snack that won't make you feel guilty afterwards.

30 minutes

10 hours

Kate Joncheff

These Lemon Cookies are delightfully chewy and bursting with lemon flavor. They'll be the hit of your next get together, or easy to take on the go for a snack!

5 minutes

Kate Joncheff

This works best with chicken and shrimp. My favorite way to use it is to brush or toss the chicken or shrimp with a mixture of 1 tablespoon brown sugar and 2 tablespoons water, then to apply 1 tablespoon of the rub per chicken breast or toss 1/4 cup of the rub per pound of shrimp. Let sit in the refrigerator for 4 to 6 hours before cooking.

5 minutes

Kate Joncheff

This is nice on chicken, seafood, rice, or vegetables.

24 hours

6 - 8 hours

Kate Joncheff

A lemon pepper beef jerky recipe with flavor combo unlike any other. It's got the perfect combo of lemon juice, Worcestershire, soy sauce, brown sugar, a dash of garlic, and and just the right amount of of lemon pepper. It’s moist and chewy and has a pop of lemon pepper flavor in every bite.

5m

Kate Joncheff

A cup of sweet citrus tranquillity.

10 minutes

7 hours 5 minutes

Kate Joncheff

This delicious Mac and Cheese with Ham is a delicious meal or side dish perfect for your dinner parties. Make it as a meal or serve with a side of fresh vegetables as an appetizer. It's sure to be a crowd pleaser! Its also a great quick and easy camping dish.

30 minutes

12 hours

Kate Joncheff

These mango & lime flavored fruit snacks are sure to be a hit in any lunch box. The tang from the lime compliments the sweet mango and make this treat one that you'll want to steal from your kids!

3-6 hours

6 hours

Kate Joncheff

This warm maple marinade, spiced with black and cayenne pepper, also works well with duck and goose.

5m

Kate Joncheff

The marigold provides fragrant floral notes, with a sweet, tangy flavor.

10 minutes

20 hours

Kate Joncheff

If you are a vegetarian, these dehydrated eggplant sticks will give you the texture and flavor of a jerky without the meat. Refrigerating the marinated eggplant allows the flavors to set.

12 hours

6-10 hours

Kate Joncheff

This lightly seasoned jerky is a great introduction to dehydrated meats. This recipe calls for the meat to be brined, which means the meat is soaked in a salt/sugar solution to tenderize it prior to cooking or dehydrating. It is preferable to freeze the meat before slicing.

8-10 hours

Kate Joncheff

These tomatoes are a delicious addition to any salad, pasta or grain, but are just as delicious eaten on their own. Use a variety of dried herbs for a unique Italian flavor.

6 hours 20 minutes

Kate Joncheff

This delicious mexican burrito is a delicious meal full of tasty flavors making you want to make another batch tomorrow. The cheese and chicken blend together in perfect harmony with a tomatoey jalapeno salsa making for a mouth watering dish that will have you coming back for more. The perfect meal to take with you when traveling or camping.

24 hours

Kate Joncheff

This recipe substitutes cacao nibs for chocolate chips to create a wonderful raw chocolate chip cookie. Cacao nibs are chocolate in its purest form. They impart an intense chocolate flavor and resemble roasted coffee beans in texture.

10 minutes

6-10 hours

Kate Joncheff

These carrot chips have all the flavor and spice of Moroccan carrot salad. Enjoy them as an accompaniment to your favorite dip, such as humus and white bean dip.

1 hour

6-9 hours

Kate Joncheff

These Omelet Bites are so delicious, you’ll never want to put them down. Whether you are on the trail or simply relaxing in your campsite, this yummy breakfast is sure to leave you satisfied!

12 hours (Overnight)

6-10 hours

Kate Joncheff

If you are craving Chinese takeout, this flavorful jerky has all the taste of a Chinese classic and can stay fresh for a month in the refrigerator. The jerky can also be frozen for up to several months.

2 minutes

Kate Joncheff

These breadcrumbs are bursting with flavor and fantastic on any kind of meat. Cook it up in the oven, or fry them real good in a pan. You’ll love them on everything from chicken nuggets to fish fillets.

10 minutes

18 hours

Kate Joncheff

Do you want a fruit bar that only has ingredients you can pronounce? These bars are nutrient-dense, packed with fiber and so simple to make. Keep in mind that only whole buckwheat grouts will sprout. For best results, choose buckwheat groats in their hulls.

5 minutes

4 hours

Kate Joncheff

Wake up and smell the Orange! This roll up has a delicious orange flavor, with the added benefit of having no added sugars. It's the perfect snack for kids and adults alike.

15 minutes

13 hours

Kate Joncheff

These Oatmeal-Raisin Flax Crackers were delicious, chewy and really amazing. The perfect food to pack for a hike or toss in your bag for a long day at work!

5 minutes

Kate Joncheff

An easy way to add a hint of orange flavor to chicken, rice, and vegetables.

5m

Kate Joncheff

This sweet and tangy tea is loaded with antioxidants.

1 hour

24-27 hours

Kate Joncheff

Use either soaked buckwheat or oat groats in this recipe, or half of each for variation. Raw buckwheat is kasha in its processed form. The citrus elements add freshness to this granola. While any dried fruit can be used, dried blueberries are a pleasant change from apricots or cranberries.

10 minutes

6-10 hours

Kate Joncheff

Pastrami jerky takes the great flavor of cured meat and captures it in a jerky-style snack. Whole spices give it the taste and appearance of deli-style pastrami.

5m

Kate Joncheff

Packed full of flavor & nutrients that your baby will love.

15 minutes

12 hours

Kate Joncheff

Enjoy these tasty rice cakes for breakfast.

5 minutes

Kate Joncheff

Add it to pie or cobbler fillings, muffins, cakes, or your morning tea.

Kate Joncheff

Now you can celebrate the sweet goodness of summer by making soft, delicious Peach Baby Puree instead of buying fruit that was picked months ago and processed into juice. This homemade baby food delivers big on taste with naturally sweetened dehydrated peaches

14 hours

Kate Joncheff

This version of the classic combination of peanut butter and banana is like a homemade protein bar. Try different types of graham crackers (chocolate, cinnamon etc.) for a unique flavor combination. You should chill these in the refrigerator for at least 8 hours so the mixture sets up adequately.

5m

Kate Joncheff

The decadent flavor of chocolate meets mint in this delicious tea.

5 minutes

Kate Joncheff

This wonderful tea includes some of the dried herbs and food items that have been found stored in pharaohs' tombs throughout Egypt: licorice (anise), orange, olives, and honey. The strong kick of licorice is balanced by the sweetness of honey and slight bitter notes from the olive leaves. If you aren't lucky enough to have access to olive leaves, you can substitute grape leaves.

5 minutes

Kate Joncheff

Sprinkle it on top of muffins, quick breads, or cakes before popping into the oven and as decorative touch on frosted cakes or cupcakes.