Machine recommendation
1 Zone / 16 Tray / 2.56m² Tray Area
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Serves
Prep time
Dehydrating time
24 hours
Ingredients
- 1 1/2cups almond meal
- 1 1/2cups ground pecans
- 1 cup cocoa powder
- 1/4 cup cacao nibs
- 1/2cup maple syrup
- 3 Tbsp. coconut oil
- 1 tsp. peppermint extract
- 1 tsp. vanilla extract
- 1 Tbsp. almond milk
- 1/2tsp. salt
Ingredients
macros
- 1 1/2cups almond meal
- 1 1/2cups ground pecans
- 1 cup cocoa powder
- 1/4 cup cacao nibs
- 1/2cup maple syrup
- 3 Tbsp. coconut oil
- 1 tsp. peppermint extract
- 1 tsp. vanilla extract
- 1 Tbsp. almond milk
- 1/2tsp. salt
Instructions
- Place all ingredients in food processor and pulse until combined. Ingredients should form a cohesive dough.
- Roll out dough to about 1/4 inch (6 mm) thickness.
- Cut out circles using a small glass. Alternatively, skip this process, roll dough into balls and flatten into disks.
- Dehydrate for 24 hours at 115°F (46°C).
