Dehydrated Recipes

Chewy Lemony Treats | Commercial Dehydrators

These fragrant, soft cookies will be requested even by those who are not on a raw food diet. The lemon flavor is refreshing and subtle. For more citrus taste, you can add the zest of one lemon to the batter. The batter tends to be wet so if it is too difficult to handle, add more coconut.

Shop Nutrition Products
Machine recommendation
Recommended machine
Servings Icon
Serves
Prep time icon
Prep time
5 minutes
Dehydration time icon
Dehydrating time
8 hours
Ingredients
  • 2 cups almonds
  • 2 cups unsweetened coconut flakes
  • 6 Tbsp. lemon juice
  • 1 tsp. vanilla extract
  • Dash of cinnamon
  • 1/4 cup maple syrup
Ingredients
macros
  • 2 cups almonds
  • 2 cups unsweetened coconut flakes
  • 6 Tbsp. lemon juice
  • 1 tsp. vanilla extract
  • Dash of cinnamon
  • 1/4 cup maple syrup
Instructions
  1. Place almonds in the food processor and pulse until a flour-like consistency develops.
  2. Add coconut and process with the ground nuts. Add the lemon juice, (zest if using), vanilla extract, cinnamon and maple syrup.
  3. Scoop out batter into mini-balls and latten. Place on dehydrator sheets and dehydrate for 8 hours at 115°F (46°C) for a chewy texture.
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Mesh Mats

Each
$ 54.95 
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Solid Mats

Each
$ 49.95 
main image
Accessories

20 x 30cm Stainless Steel Mesh Tray

Each
$ 101.95 
SALE 28% OFF
Most Popular
Main image
SALE 54% OFF
Large Capacity
Main image
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7m² Total tray area

starting
price
$ 42,559.00 
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
$ 59,995.00 
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7m² Total tray area

starting
price
$ 89,995.00 
Machine recommendation
Main image
Prep time icon
Serves
Prep time icon
Prep time
5 minutes
Dehydration time icon
Dehydrating time
8 hours
Ingredients
  • 2 cups almonds
  • 2 cups unsweetened coconut flakes
  • 6 Tbsp. lemon juice
  • 1 tsp. vanilla extract
  • Dash of cinnamon
  • 1/4 cup maple syrup
Ingredients
macros
  • 2 cups almonds
  • 2 cups unsweetened coconut flakes
  • 6 Tbsp. lemon juice
  • 1 tsp. vanilla extract
  • Dash of cinnamon
  • 1/4 cup maple syrup
Instructions
  1. Place almonds in the food processor and pulse until a flour-like consistency develops.
  2. Add coconut and process with the ground nuts. Add the lemon juice, (zest if using), vanilla extract, cinnamon and maple syrup.
  3. Scoop out batter into mini-balls and latten. Place on dehydrator sheets and dehydrate for 8 hours at 115°F (46°C) for a chewy texture.
more recipes
Baking

Mint-Scented Chocolate Chip Cookies | Commercial Dehydrators

This recipe substitutes cacao nibs for chocolate chips to create a wonderful raw chocolate chip cookie. Cacao nibs are chocolate in its purest form. They impart an intense chocolate flavor and resemble roasted coffee beans in texture.

Read more
Baking

Dehydrated Cake Cube Chocolates | Commercial Dehydrators

We are always looking for new great ways to reinvent our favorite treats, and who doesn't love cake?!

Read more
Baking

Cherry Coconut Almond Cookies | Commercial Dehydrators

These all-natural cookies taste delicious with any combination of dried fruits, nut butter and nuts. Feel free to add sweetened shredded coconut as they contain no other added sugars. Those with peanut allergies can enjoy a delicious cookie made exclusively with almond butter (or cashew butter if preferred).

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/