Dehydrated Recipes

Instant Sweet Potatoes for One | Commercial Dehydrators

Easy mashed sweet potatoes in no time! You can double the recipe.

Shop Nutrition Products
Machine recommendation
Recommended machine
Servings Icon
Serves
Makes 1 serving
Prep time icon
Prep time
15 minutes
Dehydration time icon
Dehydrating time
14 hours
Ingredients
  • Sweet potatoes
  • 1 cup boiling water
  • Butter to taste
  • Salt and black pepper to taste
Ingredients
macros
  • Sweet potatoes
  • 1 cup boiling water
  • Butter to taste
  • Salt and black pepper to taste
Instructions
  1. Boil or steam your sweet potato until soft and mash until smooth.
  2. Working with 1 cup of mash at a time, spread 1/4 inch (6 mm) thing on drying sheets, then using a pizza cutter, cut into 1-inch squares
  3. Dehydrate at 125°F (52°C) for 14 hours. Should feel hard and dry, and be somewhat flexible
TO REHYDRATE
  1. In a microwave-safe bowl, combine the dehydrated sweet potatoes and boiling water, cover, and let sit for 15 minutes to rehydrate.
  2. Stir the potatoes, then microwave on HIGH until hot, about 2 minutes. Add butter, salt, and pepper and enjoy!
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Mesh Mats

Each
$ 54.95 
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Solid Mats

Each
$ 49.95 
main image
Accessories

20 x 30cm Stainless Steel Mesh Tray

Each
$ 101.95 
SALE 28% OFF
Most Popular
Main image
SALE 54% OFF
Large Capacity
Main image
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7m² Total tray area

starting
price
$ 42,559.00 
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
$ 59,995.00 
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7m² Total tray area

starting
price
$ 89,995.00 
Machine recommendation
Main image
Prep time icon
Serves
Makes 1 serving
Prep time icon
Prep time
15 minutes
Dehydration time icon
Dehydrating time
14 hours
Ingredients
  • Sweet potatoes
  • 1 cup boiling water
  • Butter to taste
  • Salt and black pepper to taste
Ingredients
macros
  • Sweet potatoes
  • 1 cup boiling water
  • Butter to taste
  • Salt and black pepper to taste
Instructions
  1. Boil or steam your sweet potato until soft and mash until smooth.
  2. Working with 1 cup of mash at a time, spread 1/4 inch (6 mm) thing on drying sheets, then using a pizza cutter, cut into 1-inch squares
  3. Dehydrate at 125°F (52°C) for 14 hours. Should feel hard and dry, and be somewhat flexible
TO REHYDRATE
  1. In a microwave-safe bowl, combine the dehydrated sweet potatoes and boiling water, cover, and let sit for 15 minutes to rehydrate.
  2. Stir the potatoes, then microwave on HIGH until hot, about 2 minutes. Add butter, salt, and pepper and enjoy!
more recipes
Dehydrated Vegetables

Zucchini Chips | Commercial Dehydrators

If you love zucchini but want a healthier snack then this is the recipe for you. Zucchini chips are shaped by using a mandolin and dehydrating them in a dehydrator until crispy. It's an easy way to make your favorite vegetable into a tasty chip!

Read more
Dehydrated Vegetables

Zucchini and Summer Squash Baby Food | Commercial Dehydrators

With this Zucchini and Summer Squash Baby Food, you can know exactly what goes in it. This purees taste great and is easy to make. Give your baby a flavor that they will love!

Read more
Dehydrated Vegetables

Veggie Hash Browns | Commercial Dehydrators

These tasty Veggie Hash Browns are great to keep in the cupboard as they only take a few minutes to prepare and then you have freshly made hash browns that can be thrown on top of your veggie burger or into a salad. The crunchy texture is the perfect compliment to any dish!

Read more
Dehydrated Vegetables

Veggie Egg Scrambler | Commercial Dehydrators

Quick and easy healthy breakfast, packed with high-quality protein and fiber. Made in only 5 minutes! Enjoy as is or add some of your favorite veggies or cooked chicken, bacon, or even sausage for a heartier meal.

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/