Mushroom Jerky Trail Mix | Commercial Dehydrators in collaboration with Sarah Glover

40 minutes

7-10 hours

Kate Joncheff

This Dehydrated acorn squash is a delicious, sweet-tasting fruit that is low in calories and fat. It contains no saturated fat or cholesterol so you can enjoy it as part of a healthy meal or snack all year round.

20 minutes

8 hours

Kate Joncheff

This creole deer jerky brings spicy flavors of creole seasonings to this amazing deer jerky. Depending on your creole spice blend you can customize this recipe to your tolerance of spice to make the perfect deer jerky with a beautiful bite.

10 Minutes

8 Hours

Kate Joncheff

Bored of the same old snacks? Turn ordinary apples into an extraordinary treat with just a couple of ingredients. Sweeten thinly sliced tart apples with cinnamon and sugar, and bake for the most quintessential fall snack you’ll ever try.

10m

12hrs

Kate Joncheff

Great for use in teas and other recipes where you want to add a little apple flavor. You can also use this method for drying other fruit peels as well.

15 minutes

Kate Joncheff

This tasty Curry Noodle Bowl is a sure way to keep you warm on those cold winter nights. It looks healthy, and tastes sooo good.

20 minutes

8 hours

Kate Joncheff

Dried apples are a versatile and healthy snack food. Packed with flavor and nutrients, these dried apple chips are great for taking on the go as a healthy snack. The dehydrating process also increases the shelf life of apples, making them ideal for storing all year long.

45 minutes

8-16 hours

Kate Joncheff

Apricots: An easy, dehydrator fruit recipe that makes a delicious and healthy snack. The process of drying apricots allows you to control their sugar content to make a healthier alternative compared to store bought. Once dried, apricots are versatile enough to be added to smoothies, or eaten as snacks.

10 minutes

4-6 hours

Kate Joncheff

This recipe is great for storing your asparagus for long periods of time.

30 minutes

6 - 10 hours

Kate Joncheff

These dehydrated banana chips taste like candy! Dried banana chips are an addictive gluten-free, vegan snack that is low in sugar and high in potassium. Perfect when you're on the go or looking for a healthy sweet treat. They're also the perfect addition to your child's lunchbox.

10 minutes

10-14 hours

Introduce your dog to the luscious flavors of beef liver, made with no added hormones or antibiotics. Healthy and tasty, this dehydrated beef liver is a great way to add meaty goodness to your dog's diet.

10 minutes

8-12 hours

Kate Joncheff

Black beans are a great addition to any camping diet. They can be rehydrated into a quick meal that is rich in fiber, iron and minerals. Black Bean Soup, Black Bean Burritos, or Beans and Rice can be made with just a few basic ingredients.

10 minutes

8-18 hours

Kate Joncheff

Dehydrated Blueberries, the perfect snack or just sprinkle a few on your morning oatmeal.

10m

5-8 hours

Kate Joncheff

Great for using in many recipes

15 minutes

12 hours

Kate Joncheff

Preserve those fresh brussels sprouts for future use by dehydrating them. Not only does this preserve their flavor and nutrition, but it also extends their shelf life for months! Use these preserved brussels sprouts in your favorite salads, stews or just to satisfy that late-night craving.

10 minutes

6 hours

Kate Joncheff

A rich, savory, and perfectly balanced jerky with a bold flavor is a rare find. Luckily our recipe for this Burgundy Jerky delivers exactly that. It's the perfect combination of flavors and tenderness that will make this one of your favorite jerky recipes.

20 minutes

7-10 hours

Kate Joncheff

Make crispy, healthy vege chips in your own home with this easy-to-use dehydrated butternut squash. Just add the seasoning of your choice and it’s done! Add chili powder, cumin, or salt to turn it into a delicious snack that kids will love too. It’s perfect for parties, BBQs and lunchbox snacks.

10 minutes

8 to 15 hours

Kate Joncheff

Dehydrated cabbage is a good alternative to fresh cabbage, where you can save money and food waste. Dehydrated cabbage will last for years without any preservatives, and you can use it as a base for casseroles, or as an addition to soups or stews

30 minutes

6 hours

Kate Joncheff

We are always looking for new great ways to reinvent our favorite treats, and who doesn't love cake?!

10 minutes

4 to 5 hours

Kate Joncheff

These Dehydrated Smoked Salmon Bites are a real treat on hiking trips. So delicious and packed full of protein, Omega 3 fats, and all the flavour of the perfect smoked salmon! The perfect snack or meal for all those summer adventures you have planned!

30 minutes

6-12 hours

Kate Joncheff

Dehydrated carrots will keep their color and flavor in a variety of food dishes, hot and cold. These dehydrated carrots are great for soups and mixes, stir-fry meals, stews and casseroles.

20 minutes

8-12 hours

Kate Joncheff

Dehydrated Cauliflower is an addictive and healthy snack that you won’t be able to stop enjoying! This nutrient-rich vegetable can be seasoned with flavorful spices, to bring out its full potential. Perfect for at home or on the go.

15 minutes

4-10 hours

Kate Joncheff

Dehydrated celery is a versatile ingredient that can be added to salads, soups, stews and more. Or blend it to make celery powder.

30 minutes

18-26 hours

Kate Joncheff

Dried cherries are a high-quality and healthy snack for people on the go. Their portability is convenient for anyone who is on the go and the vitamins they contain can help increase your energy levels. They can be used as a topping on salads, in compotes, and even baked goods!

5 minutes

12-18+ hours

Kate Joncheff

Make the most of your garden surplus or summer sales when local tomatoes hit the market.

24 hours 20 minutes

7 hours

Kate Joncheff

You hear a lot about beef jerky or turkey jerky but not many people talk about chicken jerky. This chicken jerky is packed full of flavor and is sure to keep you wanting more. Please note this recipe is not pet friendly.

10 minutes

2 to 4 hours

Kate Joncheff

Chives are a highly versatile herb that can add flavor to eggs, soups, potatoes and more. Fresh chives are crisp and flavorful, but don't keep well after harvest. Learn how to preserve fresh chives so you can use them all year long by dehydrating them.

20 minutes

12-18 hours

Kate Joncheff

If you're looking to preserve some of the fresh peppers from your garden or the farmers market, drying them is a great solution. You can store the dehydrated peppers in jars or bags and then use them during the rest of the year.

20 minutes

4 hours

Kate Joncheff

What do you do with that beautiful citrus rind after one has eaten the fruit? You don’t throw it away! Citrus zest is a perfect way to save and utilize any type of citrus rind/peel. It’s a great way to add fresh citrus flavor without the fuss!

20 minutes

8-12 hours

Kate Joncheff

Fresh corn is delicious but it's only in season for a short period of time. Dried corn is a great way to preserve it for later use. Having dried sweet corn in your cupboard means you can make succotash, chowder and other dishes all year round.

30 minutes

5-8 hours

Kate Joncheff

Create your own quick-cooking rice by cooking and dehydrating your favorite type of rice. Instant Rice makes an excellent travel food, because the compact size makes it easy to pack and carry. Plus, all you need is boiling water to make a delicious bite-size meal!

20 minutes

10 - 16 hours

Kate Joncheff

Get the same flavor and texture of fresh cranberries all year round with this easy method for how to make dried cranberries at home

5 minutes

10 hours

Kate Joncheff

These Carrot Chips are a healthy alternative to potato chips and taste salty and sweet like sweet potato fries! The thinner the slices, the crunchier the chips. Ideal for snacking at home or on-the-go.

30 minutes

6-8 hours

Kate Joncheff

These Dehydrated Cucumbers are a handy snack for children, or adults. Great for camping, lunch boxes and just as a healthy snack. They are also great to throw into salads, stir frys or dunk them in your favorite dip.

10 minutes

48hrs

Kate Joncheff

Because of their high sugar content, dates take a long time to dehydrate, even if you start with store-bought dried dates. Dehydrating dried dates will significantly extend their shelf life.

20 minutes

9-12 hours

Kate Joncheff

Pack extra flavor into your dishes with these dehydrated peppers. Dehydrated bell peppers are an incredibly versatile staple that can be used in soups and stews, as a pizza topping, or even as a colorful salad topper!

20 minutes

8-12 hours

Kate Joncheff

These tasty treats are perfect for your adventurous pup! Your dog will love their delicious taste, but you can also enjoy their smell.

10 minutes

4-12 hours

Kate Joncheff

Turning a fresh bouquet into a dried arrangement is not only an amazing way to preserve your favorite blooms, they also make fabulous gifts. Simply follow these simple steps to dry flowers and your imagination can create all kinds of dried flower arrangements. This recipe is also great when dehydrating flowers for teas as well.

25 minutes

4 hours

Kate Joncheff

These easy dried fruit balls are a healthy alternative to the sugar-filled snacks you get during the holidays. Perfect for lunchboxes, or as a feel good snack. Full of flavor, these are sure to become a family favorite!

10 minutes

2 to 4 hours

Kate Joncheff

Dehydrating garlic is simple and completely straightforward. All you need to do is peel the garlic, chop it, place it in the dehydrator, and turn it on! In a few short hours you'll have perfectly dried garlic that you can use in soups, stews, casseroles and more.

10 minutes

8-10 hours

Kate Joncheff

Make you own crunchy bean/vege chips. Just add your favorite salt and you are good to go. Alternatively, you can make this into a powder to add into your homemade veg stock powders. The limit is your imagination.

20 minutes

13 hours

Kate Joncheff

This delicious stew is a personal favorite of mine, and I'm confident you’ll love it too. Enjoy its savory flavor, spiciness, and crunchy texture in your own kitchen. Loaded with nutrients and vitamins, this meal will please even the pickiest eaters!

30 minutes

8-12 hours

Kate Joncheff

Have you ever preserved ground beef in a food dehydrator? It’s surprisingly simple and we promise your kids will love it. After just a few hours of drying, these “hamburger rocks” are ready to be stored in vacuum sealed bags for more than a year.

5 minutes

4-6 hours

Kate Joncheff

Boost your immune system with this mighty powder that can be added to smoothies, soups, juices and even brownies! Or make your own green powder capsules, it’s so incredibly easy and you can be sure that no nasty's are added like fillers in store bought!

5 minutes

10-14 hours

Kate Joncheff

Dehydrated Jerky Strips perfect for dogs. Its a chewy treat that they will love. Choose your dogs favorite meat and customize it to their tastes.

10 minutes

6 hours

Kate Joncheff

The most popular way to enjoy imitation crab is as a sushi topping. However, another way to eat imitation crab is to bring it home and dehydrate it until it's crispy. After dehydrating, you can store the imitation crab in an air tight container and use it as a snack or even make imitation crab cakes out of them.

5 minutes

10 - 12 hours

Kate Joncheff

Dehydrating is a great way to enjoy fresh leeks all year round. It is a simple process that produces delicious flavor for month. Leeks are the perfect ingredient in homemade soups, chowders, and as an addition to your favorite recipes!

10 minutes

10-12 hours

Kate Joncheff

Mangoes are great for snacking or using in salads, gelatins, cakes and smoothies. Or you can use this recipe to make some delicious fruit chips.

10 minutes

10-14 hours

Kate Joncheff

These meatballs are going to have your dogs mouth watering every time you pull them out. Super tasty and with the added benefit of vegetables they are sure to be your dogs new favorite treats.

20 minutes

15 to 24 hours

Kate Joncheff

Drying okra is an extremely simple process and produces a crispy, crunchy, low-calorie snack that can be eaten plain or with dip. It's also a great addition to soups and gumbos.