Dehydrated Recipes

Sun-Dried Tomato And Penne Soup | Commercial Dehydrators

This delicious Sun-Dried Tomato and Penne Soup is the perfect winter food. It’s super tasty, easy to make, and sure to be a winner for the whole family.

Shop Nutrition Products
Machine recommendation
Servings Icon
Serves
8
Prep time icon
Prep time
30 minutes
Dehydration time icon
Dehydrating time
Ingredients
Ingredients
macros
Instructions
  1. Add mushrooms to hot water and let soak for 30 minutes. Remove mushrooms and rinse under cold running water.
  2. In a large saucepan, combine rehydrated mushrooms with penne pasta, dehydrated tomato slices, onion flakes, parsley flakes, minced garlic, dried thyme, minced basil, red pepper flakes and vegetable broth.
  3. Bring to a boil then reduce heat and let simmer until the pasta is tender.
  4. Stir in the wine, cannelloni beans and diced tomatoes. Let simmer for 30 minutes, stirring occasionally. Serve warm.
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Mesh Mats

Each
$ 54.95 
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Solid Mats

Each
$ 49.95 
main image
Accessories

20 x 30cm Stainless Steel Mesh Tray

Each
$ 101.95 
SALE 28% OFF
Most Popular
Main image
SALE 54% OFF
Large Capacity
Main image
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7m² Total tray area

starting
price
$ 42,559.00 
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
$ 59,995.00 
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7m² Total tray area

starting
price
$ 89,995.00 
Machine recommendation
Prep time icon
Serves
8
Prep time icon
Prep time
30 minutes
Dehydration time icon
Dehydrating time
Ingredients
Ingredients
macros
Instructions
  1. Add mushrooms to hot water and let soak for 30 minutes. Remove mushrooms and rinse under cold running water.
  2. In a large saucepan, combine rehydrated mushrooms with penne pasta, dehydrated tomato slices, onion flakes, parsley flakes, minced garlic, dried thyme, minced basil, red pepper flakes and vegetable broth.
  3. Bring to a boil then reduce heat and let simmer until the pasta is tender.
  4. Stir in the wine, cannelloni beans and diced tomatoes. Let simmer for 30 minutes, stirring occasionally. Serve warm.
more recipes
Dehydrated Vegetables

Dehydrated Black Beans | Commercial Dehydrators

Black beans are a great addition to any camping diet. They can be rehydrated into a quick meal that is rich in fiber, iron and minerals. Black Bean Soup, Black Bean Burritos, or Beans and Rice can be made with just a few basic ingredients.

Read more
Dehydrated Vegetables

Dehydrated Asparagus | Commercial Dehydrators

This recipe is great for storing your asparagus for long periods of time.

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/