Machine recommendation
1 Zone / 16 Tray / 2.56m² Tray Area
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Serves
Prep time
10 minutes
Dehydrating time
11 hours
Ingredients
- 1 head cauliflower, cut into bite sized pieces
- 1 tsp. paprika
- 1 tsp. oregano
- 1 tsp. coriander
- 1 tsp. cumin
- 1/4 tsp. onion powder
- 1/4 tsp. garlic powder
- 1/8-1/4 tsp. cayenne pepper
- 1/2 tsp. salt
- 3 Tbsp. olive oil
Ingredients
macros
- 1 head cauliflower, cut into bite sized pieces
- 1 tsp. paprika
- 1 tsp. oregano
- 1 tsp. coriander
- 1 tsp. cumin
- 1/4 tsp. onion powder
- 1/4 tsp. garlic powder
- 1/8-1/4 tsp. cayenne pepper
- 1/2 tsp. salt
- 3 Tbsp. olive oil
Instructions
- Blend all the seasonings and olive oil in a bowl. Add cauliflower and combine to coat all the florets.
- Place cauliflower pieces onto dehydrator sheets and dehydrate at 140°F (60°C) for one hour. Lower the temperature and dehydrate at 110°F (43°C) for another 10 hours or until crispy.
