- 3 tablespoons coarsely ground dehydrated peaches
- 1 tablespoon granulated sugar
- 3 tablespoons coarsely ground dehydrated peaches
- 1 tablespoon granulated sugar
- Blend into a fine powder in a blender or spice grinder.
Dehydrated Recipes
Add it to pie or cobbler fillings, muffins, cakes, or your morning tea.
This mixture is fairly messy so using teflex non-stick sheets is recommended. You can substitute parchment paper for the Teflex, but do not use wax paper, as it will stick to the ingredients. For this recipe, removing the clusters halfway through and placing them on mesh sheet speeds the drying time.
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