Dehydrated Recipes

Omelet Bites with Onions | Commercial Dehydrators

These Omelet Bites are so delicious, you’ll never want to put them down. Whether you are on the trail or simply relaxing in your campsite, this yummy breakfast is sure to leave you satisfied!

Shop Nutrition Products
Machine recommendation
Recommended machine
Servings Icon
Serves
Prep time icon
Prep time
1 hour
Dehydration time icon
Dehydrating time
6-9 hours
Ingredients
  • 1 lb. eggs (8-9 eggs)
  • 1 lb. potatoes
  • 2 medium onions diced
  • 1 Tbsp. mustard
  • 3/4 tsp. salt
  • 1/4 tsp pepper
Ingredients
macros
  • 1 lb. eggs (8-9 eggs)
  • 1 lb. potatoes
  • 2 medium onions diced
  • 1 Tbsp. mustard
  • 3/4 tsp. salt
  • 1/4 tsp pepper
Instructions
  1. Steam your whole, unpeeled potatoes for 15 minutes. Once steamed, submerge potatoes in cold ice water.
  2. While the potatoes are cooling sauté onions over medium-high heat for 5 minutes until onions are translucent but not browned.
  3. Once the potatoes are cooled, peel and grate them coarsely. We are wanting to have about 12 oz. (340 g) of shredded potatoes.
  4. Preheat oven to 350°F (177°C)
  5. In a bowl whisk your eggs and fold in all of your ingredients
  6. Line a 12"x9" baking dish with baking paper and pour in the mixture. Making sure that all the corners have an even amount of mixture.
  7. Place the mixture into the oven and bake on the center rack for 30 minutes. Turn off the oven and let the omelet sit in the oven for a further 10 minutes.
  8. Take the omelet out of the oven and let it cool on a wire rack.
  9. When the omelet is fully cooled carefully peel away the baking paper and place on a cutting board.
  10. Cut the omelet into 1/2 inch (12 mm) cubes by cutting 1/2 inch columns and 1/2 inch rows(12x12 mm).
  11. Evenly place your omelet bites onto a mesh dehydrator tray making sure you leave a little space in between the cubes for even airflow.
  12. Dehydrate at 145°F (63°C) for 6-8 hours. When dry the bites will be nice and crunchy. Check a couple by cutting them in half to make sure the inside is fully dry. 
  13. Let cool completely then store in Mylar bags with oxygen absorbers.
TO PREPARE

Regular Serving: Rehydrate 3/4 cup of Omelet Bites with 1/2 cup of water.

Large Serving: Rehydrate 1 cup Omelet Bites with 3/4 cup water.

  1. Pot Cooking: Soak Omelet Bites in a pot for 5 minutes, then boil for 1 minute. Transfer contents to an insulating cozy for 15 minutes. Then enjoy!
  2. Thermos Cooking: Put Omelet Bites into thermos and add boiled water. Wait 20-60 minutes. Then enjoy!
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Mesh Mats

Each
$ 54.95 
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Solid Mats

Each
$ 49.95 
main image
Accessories

20 x 30cm Stainless Steel Mesh Tray

Each
$ 101.95 
SALE 28% OFF
Most Popular
Main image
SALE 54% OFF
Large Capacity
Main image
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7m² Total tray area

starting
price
$ 42,559.00 
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
$ 59,995.00 
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7m² Total tray area

starting
price
$ 89,995.00 
Machine recommendation
Main image
Prep time icon
Serves
Prep time icon
Prep time
1 hour
Dehydration time icon
Dehydrating time
6-9 hours
Ingredients
  • 1 lb. eggs (8-9 eggs)
  • 1 lb. potatoes
  • 2 medium onions diced
  • 1 Tbsp. mustard
  • 3/4 tsp. salt
  • 1/4 tsp pepper
Ingredients
macros
  • 1 lb. eggs (8-9 eggs)
  • 1 lb. potatoes
  • 2 medium onions diced
  • 1 Tbsp. mustard
  • 3/4 tsp. salt
  • 1/4 tsp pepper
Instructions
  1. Steam your whole, unpeeled potatoes for 15 minutes. Once steamed, submerge potatoes in cold ice water.
  2. While the potatoes are cooling sauté onions over medium-high heat for 5 minutes until onions are translucent but not browned.
  3. Once the potatoes are cooled, peel and grate them coarsely. We are wanting to have about 12 oz. (340 g) of shredded potatoes.
  4. Preheat oven to 350°F (177°C)
  5. In a bowl whisk your eggs and fold in all of your ingredients
  6. Line a 12"x9" baking dish with baking paper and pour in the mixture. Making sure that all the corners have an even amount of mixture.
  7. Place the mixture into the oven and bake on the center rack for 30 minutes. Turn off the oven and let the omelet sit in the oven for a further 10 minutes.
  8. Take the omelet out of the oven and let it cool on a wire rack.
  9. When the omelet is fully cooled carefully peel away the baking paper and place on a cutting board.
  10. Cut the omelet into 1/2 inch (12 mm) cubes by cutting 1/2 inch columns and 1/2 inch rows(12x12 mm).
  11. Evenly place your omelet bites onto a mesh dehydrator tray making sure you leave a little space in between the cubes for even airflow.
  12. Dehydrate at 145°F (63°C) for 6-8 hours. When dry the bites will be nice and crunchy. Check a couple by cutting them in half to make sure the inside is fully dry. 
  13. Let cool completely then store in Mylar bags with oxygen absorbers.
TO PREPARE

Regular Serving: Rehydrate 3/4 cup of Omelet Bites with 1/2 cup of water.

Large Serving: Rehydrate 1 cup Omelet Bites with 3/4 cup water.

  1. Pot Cooking: Soak Omelet Bites in a pot for 5 minutes, then boil for 1 minute. Transfer contents to an insulating cozy for 15 minutes. Then enjoy!
  2. Thermos Cooking: Put Omelet Bites into thermos and add boiled water. Wait 20-60 minutes. Then enjoy!
more recipes
Meals

Dehydrated Pasta Carbonara | Commercial Dehydrators

Our Dehydrated Pasta Carbonara is the perfect comfort food while you are curled up in a blanket under the stars on your favorite camping trip. And because it’s easy to make and requires no electricity, it’s really the perfect camping meal. Just add water, let it sit for 15 minutes, then stir in some butter & cheese to make a hot meal that tastes just like your favorite pasta Carbonara home-cooked meal

Read more
Meals

Dehydrated Green Chili Stew | Commercial Dehydrators

This delicious stew is a personal favorite of mine, and I'm confident you’ll love it too. Enjoy its savory flavor, spiciness, and crunchy texture in your own kitchen. Loaded with nutrients and vitamins, this meal will please even the pickiest eaters!

Read more
Meals

Curry Noodle Bowl | Commercial Dehydrators

This tasty Curry Noodle Bowl is a sure way to keep you warm on those cold winter nights. It looks healthy, and tastes sooo good.

Read more
Meals

Curry Chicken And Rice | Commercial Dehydrators

A healthy and delicious mild chicken curry. This is ideal if you want something quick to prepare, but still full of flavour.

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/