Dehydrated Recipes

Jerk Rub | Commercial Dehydrators

This works particularly well on chicken and steak. When we use it, we first marinate the meat for an hour in a mix of 1/2 cup red or white wine vinegar, 2 tablespoons olive oil, and 1 tablespoon soy sauce, then coat it with the rub and let sit in the refrigerator for 2 to 4 hours before cooking. Use about 1 tablespoon of rub per pound of meat.

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Serves
Makes 2/3 cup
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Prep time
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Ingredients
  • 6 dehydrated habanero peppers
  • 6 dehydrated scallions
  • 2 tablespoons whole allspice
  • 1 tablespoon coarse salt
  • 2 teaspoons cayenne pepper
  • 1 & 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground coriander
  • 1 teaspoon ground nutmeg
  • 1 teaspoon black peppercorns
Ingredients
macros
  • 6 dehydrated habanero peppers
  • 6 dehydrated scallions
  • 2 tablespoons whole allspice
  • 1 tablespoon coarse salt
  • 2 teaspoons cayenne pepper
  • 1 & 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground coriander
  • 1 teaspoon ground nutmeg
  • 1 teaspoon black peppercorns
Instructions
  1. Combine the ingredients in a spice grinder or blender and process into a coarse powder.

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Machine recommendation
Main image
Prep time icon
Serves
Makes 2/3 cup
Prep time icon
Prep time
Dehydration time icon
Dehydrating time
Ingredients
  • 6 dehydrated habanero peppers
  • 6 dehydrated scallions
  • 2 tablespoons whole allspice
  • 1 tablespoon coarse salt
  • 2 teaspoons cayenne pepper
  • 1 & 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground coriander
  • 1 teaspoon ground nutmeg
  • 1 teaspoon black peppercorns
Ingredients
macros
  • 6 dehydrated habanero peppers
  • 6 dehydrated scallions
  • 2 tablespoons whole allspice
  • 1 tablespoon coarse salt
  • 2 teaspoons cayenne pepper
  • 1 & 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground coriander
  • 1 teaspoon ground nutmeg
  • 1 teaspoon black peppercorns
Instructions
  1. Combine the ingredients in a spice grinder or blender and process into a coarse powder.
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Author Details

Jerk Rub | Commercial Dehydrators

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/
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West coast to the East coast we will have it delivered to you quickly and safely and it won’t cost you a cent more.

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