Dehydrated Recipes

Jalapeno-Garlic-Parsley Breadcrumbs | Commercial Dehydrators

These breadcrumbs are bursting with flavor and fantastic on any kind of meat. Cook it up in the oven, or fry them real good in a pan. You’ll love them on everything from chicken nuggets to fish fillets.

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Serves
Makes 1 cup
Prep time icon
Prep time
2 minutes
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Dehydrating time
Ingredients
Ingredients
macros
Instructions
  1. Place  all  the  ingredients  in  a  blender  or  food  processor  and  blend  on  the coarse or fine setting (your choice).

Storage Instructions:

  • The breadcrumbs can be vacuum-sealed with an oxygen pack and double-bagged in Mylar, or stored in a glass jar with an oxygen pack in a cool, dark place. The breadcrumbs will keep for up to a year
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Machine recommendation
Main image
Prep time icon
Serves
Makes 1 cup
Prep time icon
Prep time
2 minutes
Dehydration time icon
Dehydrating time
Ingredients
Ingredients
macros
Instructions
  1. Place  all  the  ingredients  in  a  blender  or  food  processor  and  blend  on  the coarse or fine setting (your choice).

Storage Instructions:

  • The breadcrumbs can be vacuum-sealed with an oxygen pack and double-bagged in Mylar, or stored in a glass jar with an oxygen pack in a cool, dark place. The breadcrumbs will keep for up to a year
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/