Machine recommendation
1 Zone / 16 Tray / 2.56m² Tray Area
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Serves
Prep time
10 minutes
Dehydrating time
10-16 hours
Ingredients
- 2 pounds (900g) thinly sliced beef
- 1 can of coke
- 7 cloves crushed garlic
- 1/2cup soy sauce
- 3 Tbsp. Worcestershire sauce
- 2 Tbsp. ketchup
- 2 tsp. red hot sauce
- 1 tsp. fresh lime juice
Ingredients
macros
- 2 pounds (900g) thinly sliced beef
- 1 can of coke
- 7 cloves crushed garlic
- 1/2cup soy sauce
- 3 Tbsp. Worcestershire sauce
- 2 Tbsp. ketchup
- 2 tsp. red hot sauce
- 1 tsp. fresh lime juice
Instructions
- Combine the marinade ingredients in a large bowl. Place meat in a Ziplock bag and pour marinade over meat.
- Marinate meat in refrigerator for 4-8 hours.
- Lay meat on dehydrator sheets in a single layer.
- Dehydrate at 155°F (68°C) for 6-8 hours.
