Dehydrated Parsnip | Commercial Dehydrators

You can make one of your favorite flavored chips without the added fat and preservatives! This recipe can be made with either a blender or an immersion blender. Try to spread the mixture as thinly as possible on the dehydrator trays to ensure a chip-like consistency.

A hint of smoked paprika gives these sweet potatoes a savory barbecue flavor. Remember to blanch potatoes first to maintain color and flavor.

Collard greens are the new kale. These collard green chips have a smoky taste and provide many of the same nutritional benefits as kale.

This is a delicious and pretty side dish that's sweet, crunchy, and full of flavor.