1 Zone / 16 Tray / 2.56m² Tray Area
view- Imitation crab meat
- Imitation crab meat
- Pull the imitation crab meat into smaller pieces.
- Arrange on dehydrator trays in a single layer.
- Dehydrate at 145°F (63°C) for 6 hours.
Dehydrated Recipes
The most popular way to enjoy imitation crab is as a sushi topping. However, another way to eat imitation crab is to bring it home and dehydrate it until it's crispy. After dehydrating, you can store the imitation crab in an air tight container and use it as a snack or even make imitation crab cakes out of them.
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