Dehydrated Recipes

Dehydrated Cabbage | Commercial Dehydrators

Dehydrated cabbage is a good alternative to fresh cabbage, where you can save money and food waste. Dehydrated cabbage will last for years without any preservatives, and you can use it as a base for casseroles, or as an addition to soups or stews

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Machine recommendation
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Serves
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
8 to 15 hours
Ingredients
  • Cabbage
Ingredients
macros
  • Cabbage
Instructions
  1. Strip off the outer leaves from each cabbage.
  2. Shred with a food processor or knife into thin strips (about 1/8" or 3 mm).
  3. Arrange on dehydrating trays (they can be close together).
  4. Dehydrate at 135°F (57°C) for about 8 to 15 hours.
  5. Let cool then store in a covered container.

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Machine recommendation
Main image
Prep time icon
Serves
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
8 to 15 hours
Ingredients
  • Cabbage
Ingredients
macros
  • Cabbage
Instructions
  1. Strip off the outer leaves from each cabbage.
  2. Shred with a food processor or knife into thin strips (about 1/8" or 3 mm).
  3. Arrange on dehydrating trays (they can be close together).
  4. Dehydrate at 135°F (57°C) for about 8 to 15 hours.
  5. Let cool then store in a covered container.
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Author Details

Dehydrated Cabbage | Commercial Dehydrators

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/
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West coast to the East coast we will have it delivered to you quickly and safely and it won’t cost you a cent more.

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