Machine recommendation
1 Zone / 16 Tray / 2.56m² Tray Area
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Serves
Prep time
20 minutes
Dehydrating time
7-10 hours
Ingredients
- Butternut squash
Ingredients
macros
- Butternut squash
Instructions
- Peel the butternut squash then cube or cut into strips.
- Cook in boiling water until tender, about 7-8 minutes. Drain.
- Arrange on dehydrator trays in a single layer.
- Dehydrate at 135°F (57°C) for about 7-10 hours.
- Let cool then store in an airtight container.
