Dehydrated Recipes

Cheesy Tuna Casserole | Commercial Dehydrators

This Cheesy Tuna Casserole is the perfect way to take comfort food up a notch. With its creamy, cheesy sauce and hearty macaroni, it's an easy recipe that everyone will love!

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Machine recommendation
Servings Icon
Serves
2
Prep time icon
Prep time
5 minutes
Dehydration time icon
Dehydrating time
5 minutes
Ingredients
  • 1/2 cup dried tuna fish
  • 1/2 cup mixed dried vegetables (bell peppers, carrots, onions, tomatoes,mushrooms)
  • 1 cup macaroni
  • 1 tablespoon powdered milk
  • 3 tablespoons cheddar cheese powder
  • 2 1/2 cups water
Ingredients
macros
  • 1/2 cup dried tuna fish
  • 1/2 cup mixed dried vegetables (bell peppers, carrots, onions, tomatoes,mushrooms)
  • 1 cup macaroni
  • 1 tablespoon powdered milk
  • 3 tablespoons cheddar cheese powder
  • 2 1/2 cups water
Instructions
  1. Add 2 1/2 cups of water to a pot and bring to a boil.
  2. Add the tuna fish, mixed dried vegetables and macaroni. Let soak for about 5 minutes.
  3. Bring to a boil and cook for 2 minutes.
  4. Remove from heat, stir in the powdered milk and cheese powder. Cover the pot and keep warm for 10 minutes.
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Machine recommendation
Prep time icon
Serves
2
Prep time icon
Prep time
5 minutes
Dehydration time icon
Dehydrating time
5 minutes
Ingredients
  • 1/2 cup dried tuna fish
  • 1/2 cup mixed dried vegetables (bell peppers, carrots, onions, tomatoes,mushrooms)
  • 1 cup macaroni
  • 1 tablespoon powdered milk
  • 3 tablespoons cheddar cheese powder
  • 2 1/2 cups water
Ingredients
macros
  • 1/2 cup dried tuna fish
  • 1/2 cup mixed dried vegetables (bell peppers, carrots, onions, tomatoes,mushrooms)
  • 1 cup macaroni
  • 1 tablespoon powdered milk
  • 3 tablespoons cheddar cheese powder
  • 2 1/2 cups water
Instructions
  1. Add 2 1/2 cups of water to a pot and bring to a boil.
  2. Add the tuna fish, mixed dried vegetables and macaroni. Let soak for about 5 minutes.
  3. Bring to a boil and cook for 2 minutes.
  4. Remove from heat, stir in the powdered milk and cheese powder. Cover the pot and keep warm for 10 minutes.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/