Dehydrated Recipes

Garlicky Beef Jerky | Commercial Dehydrators

Coke is typically used in meat marinades to tenderize the meat, but it can also be used as a sugar-base in a marinade. This serves as a nice balance to the jerkys natural salty and savory flavor.

Shop Nutrition Products
Machine recommendation
Recommended machine
Servings Icon
Serves
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
10-16 hours
Ingredients
  • 2 pounds (900g) thinly sliced beef
  • 1 can of coke
  • 7 cloves crushed garlic
  • 1/2cup soy sauce
  • 3 Tbsp. Worcestershire sauce
  • 2 Tbsp. ketchup
  • 2 tsp. red hot sauce
  • 1 tsp. fresh lime juice
Ingredients
macros
  • 2 pounds (900g) thinly sliced beef
  • 1 can of coke
  • 7 cloves crushed garlic
  • 1/2cup soy sauce
  • 3 Tbsp. Worcestershire sauce
  • 2 Tbsp. ketchup
  • 2 tsp. red hot sauce
  • 1 tsp. fresh lime juice
Instructions
  1. Combine the marinade ingredients in a large bowl. Place meat in a Ziplock bag and pour marinade over meat.
  2. Marinate meat in refrigerator for 4-8 hours.
  3. Lay meat on dehydrator sheets in a single layer.
  4. Dehydrate at 155°F (68°C) for 6-8 hours.
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Mesh Mats

Each
$ 54.95 
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Solid Mats

Each
$ 49.95 
main image
Accessories

20 x 30cm Stainless Steel Mesh Tray

Each
$ 101.95 
SALE 28% OFF
Most Popular
Main image
SALE 54% OFF
Large Capacity
Main image
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7m² Total tray area

starting
price
$ 42,559.00 
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
$ 59,995.00 
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7m² Total tray area

starting
price
$ 89,995.00 
Machine recommendation
Main image
Prep time icon
Serves
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
10-16 hours
Ingredients
  • 2 pounds (900g) thinly sliced beef
  • 1 can of coke
  • 7 cloves crushed garlic
  • 1/2cup soy sauce
  • 3 Tbsp. Worcestershire sauce
  • 2 Tbsp. ketchup
  • 2 tsp. red hot sauce
  • 1 tsp. fresh lime juice
Ingredients
macros
  • 2 pounds (900g) thinly sliced beef
  • 1 can of coke
  • 7 cloves crushed garlic
  • 1/2cup soy sauce
  • 3 Tbsp. Worcestershire sauce
  • 2 Tbsp. ketchup
  • 2 tsp. red hot sauce
  • 1 tsp. fresh lime juice
Instructions
  1. Combine the marinade ingredients in a large bowl. Place meat in a Ziplock bag and pour marinade over meat.
  2. Marinate meat in refrigerator for 4-8 hours.
  3. Lay meat on dehydrator sheets in a single layer.
  4. Dehydrate at 155°F (68°C) for 6-8 hours.
more recipes
Dehydrated Meats

Western Meat Jerky | Commercial Dehydrators

Western Meat Jerky is unlike any jerky you’ve ever eaten. The recipe combines classic flavors and makes store-bought jerky taste like trash. This Western Meat Jerky will make you question why you ever ate store bought jerky and begs for you to check out the rest of our meat snacks.

Read more
Dehydrated Meats

Venison Jerky | Commercial Dehydrators

If you love deer meat, this jerky will make you want to have this as your main jerky. Incredible flavor and texture.

Read more
Dehydrated Meats

Thai Sweet Chili Jerky | Commercial Dehydrators

Thai sweet chili sauce is a combination of chili peppers, vinegar, sugar, salt and starch. It is a popular Asian condiment, but also works well as a marinade for beef and chicken. The sugar in the sauce balances the heat from the peppers and complements the umami flavor of the jerky.

Read more
Dehydrated Meats

Teriyaki Beef Jerky | Commercial Dehydrators

Although you can find pre-made beef jerky at the store, nothing compares to the taste and texture of homemade. Whether you enjoy it for breakfast alongside fruit and yogurt, or as a protein-packed snack after work, this salted, sweet homemade Teriyaki Beef Jerky will definitely become a new addition to your list of favorites!

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/