Dehydrated Recipes

Carne Seca Jerky | Commercial Dehydrators

When you want to snack on something that is delicious, you want to be sure it will satisfy. That's why this Carne Seca Jerky is perfect for you. It's the definition of delicious. Its perfectly chewy with the perfect spice kick from the chili powder, making it great to snack on.

Shop Nutrition Products
Machine recommendation
Recommended machine
Servings Icon
Serves
2 pounds
Prep time icon
Prep time
Dehydration time icon
Dehydrating time
6 hours
Ingredients
  • 4 lbs. beef brisket
  • 2 dried Anaheim  
  • 1 tbsp sea salt
  • 2 limes
Ingredients
macros
  • 4 lbs. beef brisket
  • 2 dried Anaheim  
  • 1 tbsp sea salt
  • 2 limes
Instructions
  1. Trim the brisket and cut against the grain into slices of about 1/4 inch (6 mm)  thickness. Place in a bowl and set aside.
  2. Prepare a skillet and toast the chile in it for about 30 seconds per side. Remove stem and seed from the chile when cool.
  3. Break the chile pods into pieces and grind into a fine powder of desired consistency.
  4. Add the chile powder to a bowl and mix it with the fine sea salt.
  5. Add the chile-salt mix to the sliced beef brisket.
  6. Squeeze the lime juice over the beef and toss it all together to coat the beef as evenly as possible.  
  7. Cover up the bowl and place it in the fridge for 3 hours or more.  
  8. Set the sliced meat on your dehydrator racks.
  9. Ensure there's no overlapping.
  10. Set your dehydrator temperature to 145°F (63°C) and dehydrate for 2-3 hours. You may have to shuffle your dehydrator trays to ensure a uniform dehydration process.  
  11. When done, the sliced beef will be firm yet pliable.
  12. Allow the beef jerky to cool before transferring into a covered container that allows a bit of airflow.
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Mesh Mats

Each
$ 54.95 
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Solid Mats

Each
$ 49.95 
main image
Accessories

20 x 30cm Stainless Steel Mesh Tray

Each
$ 101.95 
SALE 28% OFF
Most Popular
Main image
SALE 54% OFF
Large Capacity
Main image
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7m² Total tray area

starting
price
$ 42,559.00 
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
$ 59,995.00 
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7m² Total tray area

starting
price
$ 89,995.00 
Machine recommendation
Main image
Prep time icon
Serves
2 pounds
Prep time icon
Prep time
Dehydration time icon
Dehydrating time
6 hours
Ingredients
  • 4 lbs. beef brisket
  • 2 dried Anaheim  
  • 1 tbsp sea salt
  • 2 limes
Ingredients
macros
  • 4 lbs. beef brisket
  • 2 dried Anaheim  
  • 1 tbsp sea salt
  • 2 limes
Instructions
  1. Trim the brisket and cut against the grain into slices of about 1/4 inch (6 mm)  thickness. Place in a bowl and set aside.
  2. Prepare a skillet and toast the chile in it for about 30 seconds per side. Remove stem and seed from the chile when cool.
  3. Break the chile pods into pieces and grind into a fine powder of desired consistency.
  4. Add the chile powder to a bowl and mix it with the fine sea salt.
  5. Add the chile-salt mix to the sliced beef brisket.
  6. Squeeze the lime juice over the beef and toss it all together to coat the beef as evenly as possible.  
  7. Cover up the bowl and place it in the fridge for 3 hours or more.  
  8. Set the sliced meat on your dehydrator racks.
  9. Ensure there's no overlapping.
  10. Set your dehydrator temperature to 145°F (63°C) and dehydrate for 2-3 hours. You may have to shuffle your dehydrator trays to ensure a uniform dehydration process.  
  11. When done, the sliced beef will be firm yet pliable.
  12. Allow the beef jerky to cool before transferring into a covered container that allows a bit of airflow.
more recipes
Dehydrated Meats

Dried Prawn Crackers | Commercial Dehydrators

These dried prawn crackers are packed full of flavour, making them a great accompaniment to your favourite Asian dish. By making them at home, you can know exactly what goes into it and be sure that there are no preservatives or artificial ingredients

Read more
Dehydrated Meats

Dehydrated Tuna | Commercial Dehydrators

Dehydrated tuna is the healthiest and most delicious way to snack on fish. This snack is an ideal way to give your pet a healthy treat or to grab something quick for yourself or your family!

Read more
Dehydrated Meats

Dehydrated Trout Fish Jerky | Commercial Dehydrators

If you love fish jerky but hate all the preservatives, you'll love our easy fish jerky recipe that's filled with flavor and protein and easy to make. Draft it up in a few minutes and let the dehydrator do the rest of the work while you sleep. Double or triple the amounts to have a salty and delicious treat at hand for months.

Read more
Dehydrated Meats

Dehydrated Sliced Ham (also beef or turkey) | Commercial Dehydrators

Create a tasty snack from your leftover holiday ham. This recipe will help you dehydrate your ham to preserve it and make it into a snack that's perfect for hiking trips or outdoor adventures.

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/