Zucchini and Summer Squash Baby Food | Commercial Dehydrators

A hint of smoked paprika gives these sweet potatoes a savory barbecue flavor. Remember to blanch potatoes first to maintain color and flavor.

Collard greens are the new kale. These collard green chips have a smoky taste and provide many of the same nutritional benefits as kale.

This is a delicious and pretty side dish that's sweet, crunchy, and full of flavor.

What do you do with the bounty of leftover zucchini from your garden every summer? Make zucchini chips! These taste very similar to the salt & vinegar potato chips from the bag, but are fresher and healthier.