Dehydrated Recipes

Veggie Hash Browns | Commercial Dehydrators

These tasty Veggie Hash Browns are great to keep in the cupboard as they only take a few minutes to prepare and then you have freshly made hash browns that can be thrown on top of your veggie burger or into a salad. The crunchy texture is the perfect compliment to any dish!

Shop Nutrition Products
Machine recommendation
Servings Icon
Serves
Makes 1 serving
Prep time icon
Prep time
5 minutes
Dehydration time icon
Dehydrating time
Instructions
  1. 1. Combine all the ingredients. If you vacuum seal with an oxygen absorber, it will keep for 5 or more years in a cool, dry place. If stored in a ziptop plastic freezer bag, it will keep for 1 month.
TO PREPARE
  1. Add 1/2 cup boiling water to the bag, seal, and let sit for 10 minutes. Heat 1 teaspoon cooking oil in a skillet over the fire, add the mixture, and fry until browned and heated through.
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Mesh Mats

Each
$ 54.95 
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Solid Mats

Each
$ 49.95 
main image
Accessories

20 x 30cm Stainless Steel Mesh Tray

Each
$ 101.95 
SALE 28% OFF
Most Popular
Main image
SALE 54% OFF
Large Capacity
Main image
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7m² Total tray area

starting
price
$ 42,559.00 
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
$ 59,995.00 
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7m² Total tray area

starting
price
$ 89,995.00 
Machine recommendation
Prep time icon
Serves
Makes 1 serving
Prep time icon
Prep time
5 minutes
Dehydration time icon
Dehydrating time
Instructions
  1. 1. Combine all the ingredients. If you vacuum seal with an oxygen absorber, it will keep for 5 or more years in a cool, dry place. If stored in a ziptop plastic freezer bag, it will keep for 1 month.
TO PREPARE
  1. Add 1/2 cup boiling water to the bag, seal, and let sit for 10 minutes. Heat 1 teaspoon cooking oil in a skillet over the fire, add the mixture, and fry until browned and heated through.
more recipes
Dehydrated Vegetables

Moroccan Carrot Crunch | Commercial Dehydrators

These carrot chips have all the flavor and spice of Moroccan carrot salad. Enjoy them as an accompaniment to your favorite dip, such as humus and white bean dip.

Read more
Dehydrated Vegetables

Marinated Eggplant | Commercial Dehydrators

If you are a vegetarian, these dehydrated eggplant sticks will give you the texture and flavor of a jerky without the meat. Refrigerating the marinated eggplant allows the flavors to set.

Read more
Dehydrated Vegetables

Jalapeno-Garlic-Parsley Breadcrumbs | Commercial Dehydrators

These breadcrumbs are bursting with flavor and fantastic on any kind of meat. Cook it up in the oven, or fry them real good in a pan. You’ll love them on everything from chicken nuggets to fish fillets.

Read more
Dehydrated Vegetables

Instant Sweet Potatoes for One | Commercial Dehydrators

Easy mashed sweet potatoes in no time! You can double the recipe.

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/