Dehydrated Recipes

Veggie Egg Scrambler | Commercial Dehydrators

Quick and easy healthy breakfast, packed with high-quality protein and fiber. Made in only 5 minutes! Enjoy as is or add some of your favorite veggies or cooked chicken, bacon, or even sausage for a heartier meal.

Shop Nutrition Products
Machine recommendation
Servings Icon
Serves
Makes 1 serving
Prep time icon
Prep time
5 minutes
Dehydration time icon
Dehydrating time
Ingredients
Ingredients
macros
Instructions
  1. Combine all the ingredients. If you vacuum seal with an oxygen absorber, it will keep up to 6 months in the pantry, 1 year in the refrigerator, or 2 years in the freezer. If stored in a ziptop plastic freezer bag, it will keep in a cool, dry place for 1 month.
TO PREPARE
  1. Add 1/2 cup warm water to the bag, seal, and let sit for 3 minutes. Spray a skillet with cooking spray, heat over the fire, add the mixture, and scramble as you prefer.
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Mesh Mats

Each
$ 54.95 
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Solid Mats

Each
$ 49.95 
main image
Accessories

20 x 30cm Stainless Steel Mesh Tray

Each
$ 101.95 
SALE 28% OFF
Most Popular
Main image
SALE 54% OFF
Large Capacity
Main image
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7m² Total tray area

starting
price
$ 42,559.00 
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
$ 59,995.00 
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7m² Total tray area

starting
price
$ 89,995.00 
Machine recommendation
Prep time icon
Serves
Makes 1 serving
Prep time icon
Prep time
5 minutes
Dehydration time icon
Dehydrating time
Ingredients
Ingredients
macros
Instructions
  1. Combine all the ingredients. If you vacuum seal with an oxygen absorber, it will keep up to 6 months in the pantry, 1 year in the refrigerator, or 2 years in the freezer. If stored in a ziptop plastic freezer bag, it will keep in a cool, dry place for 1 month.
TO PREPARE
  1. Add 1/2 cup warm water to the bag, seal, and let sit for 3 minutes. Spray a skillet with cooking spray, heat over the fire, add the mixture, and scramble as you prefer.
more recipes
Dehydrated Vegetables

Dehydrated Vegetable Stock | Commercial Dehydrators

Homemade vegetable stock powder is much better than the one you buy at the store. It’s 100% natural, free of preservative, has less sodium and tastes amazing! Not only can you be in control of the ingredients you use, but it’s easy to make at home.

Read more
Dehydrated Vegetables

Dehydrated Turnips | Commercial Dehydrators

This Dehydrated Turnip recipe is so simple and cheap to make. Just a few simple ingredients sprinkled on top will make these chips your favorite snack this season.

Read more
Dehydrated Vegetables

Dehydrated Spinach | Commercial Dehydrators

Spinach is a leafy green full of vitamins, so dehydrating it is a great way to preserve this vegetable for adding to soups, stews, and salads.

Read more
Dehydrated Vegetables

Dehydrated Sauerkraut | Commercial Dehydrators

This Dehydrated Sauerkraut is an easy way to preserve your leftover sauerkraut. By dehydrating the sauerkraut, you are reducing its moisture content, creating a crunchier and more concentrated product than fresh sauerkraut.

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/