Dehydrated Recipes

Sweet Cocoa Chia Bars | Commercial Dehydrators

Chia seeds are full of omega-3 fatty acids, which have be found to support brain health. They are a great source of fiber and have been linked to improving blood pressure in diabetics and lowering cholesterol. These cocoa crisps are a great way to get the health benefits of chia seeds in a raw chocolate bar. When spreading mixture, use one tray for a thicker cookie/cracker and 2 trays for a thinner consistency.

Shop Nutrition Products
Machine recommendation
Recommended machine
Servings Icon
Serves
Prep time icon
Prep time
50-55m
Dehydration time icon
Dehydrating time
16 horus
Ingredients
  • 1 cup chia seeds
  • 2 cups water
  • 1/4 cup cocoa powder
  • 6 figs, chopped
  • 1 apple, peeled, cored and chopped
  • 1 cup walnuts, chopped
  • 3 Tbsp. honey
  • 3 Tbsp. cacao nibs
Ingredients
macros
  • 1 cup chia seeds
  • 2 cups water
  • 1/4 cup cocoa powder
  • 6 figs, chopped
  • 1 apple, peeled, cored and chopped
  • 1 cup walnuts, chopped
  • 3 Tbsp. honey
  • 3 Tbsp. cacao nibs
Instructions
  1. Soak chia seeds in 1/2cup of water for 30 minutes. Drain.
  2. Blend all remaining ingredients in a blender, except for cacao nibs. Add small amounts of water to achieve the right consistency.
  3. Stir together chia seeds, blended mixture and cacao nibs.
  4. Allow to rest for 20-25 minutes.
  5. Spread the mixture onto dehydrator tray. Dehydrate for 1 hour at 135°F. Cut into bars. Lower temperature to 110°F (43°C) and dehydrate another 8 hours. Flip bars and dehydrate another 8 hours.
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Mesh Mats

Each
$ 54.95 
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Solid Mats

Each
$ 49.95 
main image
Accessories

20 x 30cm Stainless Steel Mesh Tray

Each
$ 101.95 
SALE 28% OFF
Most Popular
Main image
SALE 54% OFF
Large Capacity
Main image
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7m² Total tray area

starting
price
$ 42,559.00 
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
$ 59,995.00 
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7m² Total tray area

starting
price
$ 89,995.00 
Machine recommendation
Main image
Prep time icon
Serves
Prep time icon
Prep time
50-55m
Dehydration time icon
Dehydrating time
16 horus
Ingredients
  • 1 cup chia seeds
  • 2 cups water
  • 1/4 cup cocoa powder
  • 6 figs, chopped
  • 1 apple, peeled, cored and chopped
  • 1 cup walnuts, chopped
  • 3 Tbsp. honey
  • 3 Tbsp. cacao nibs
Ingredients
macros
  • 1 cup chia seeds
  • 2 cups water
  • 1/4 cup cocoa powder
  • 6 figs, chopped
  • 1 apple, peeled, cored and chopped
  • 1 cup walnuts, chopped
  • 3 Tbsp. honey
  • 3 Tbsp. cacao nibs
Instructions
  1. Soak chia seeds in 1/2cup of water for 30 minutes. Drain.
  2. Blend all remaining ingredients in a blender, except for cacao nibs. Add small amounts of water to achieve the right consistency.
  3. Stir together chia seeds, blended mixture and cacao nibs.
  4. Allow to rest for 20-25 minutes.
  5. Spread the mixture onto dehydrator tray. Dehydrate for 1 hour at 135°F. Cut into bars. Lower temperature to 110°F (43°C) and dehydrate another 8 hours. Flip bars and dehydrate another 8 hours.
more recipes
Miscellaneous

Zesty Lemon and Parsley Breadcrumbs | Commercial Dehydrators

These crumbs are really tasty sprinkled over cooked vegetables.

Read more
Miscellaneous

Spiced Croutons | Commercial Dehydrators

Sprinkle these over your favorite fall salad or use them to garnish butternut squash soup!

Read more
Miscellaneous

Seasoned Breadcrumbs | Commercial Dehydrators

A delicious breadcrumb mix that will be sure to heighten the flavor of any meal.

Read more
Miscellaneous

Savory Quinoa Bread | Commercial Dehydrators

Whether you are making this bread for your favorite sandwich or just snacking on it, this zucchini quinoa bread is sure to satisfy. The zucchini, onion, and pepper give the bread a pleasantly distinct taste.

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/