Dehydrated Recipes

Strawberry dessert/candy | Commercial Dehydrators

A delicious and natural way to enjoy this strawberry candy recipe. Make these candies at home with only 3 ingredients!

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Serves
2
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
4 hours
Ingredients
  • 1 pound (450g) fresh strawberries
  • 1 (3-ounce/85g) package of strawberry gelatin
  • 1/2 cup sugar, powdered (or honey/lemon juice mix; 1/4 cup each)
Ingredients
macros
  • 1 pound (450g) fresh strawberries
  • 1 (3-ounce/85g) package of strawberry gelatin
  • 1/2 cup sugar, powdered (or honey/lemon juice mix; 1/4 cup each)
Instructions
  1. Slice strawberries into 3/8 inch (9.5 mm) thick slices. Sprinkle with strawberry gelatin and powdered sugar.
  2. Set on dehydrator trays.
  3. Dry at 135°F (57°C) for 4 hours or until crispy.

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Machine recommendation
Main image
Prep time icon
Serves
2
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
4 hours
Ingredients
  • 1 pound (450g) fresh strawberries
  • 1 (3-ounce/85g) package of strawberry gelatin
  • 1/2 cup sugar, powdered (or honey/lemon juice mix; 1/4 cup each)
Ingredients
macros
  • 1 pound (450g) fresh strawberries
  • 1 (3-ounce/85g) package of strawberry gelatin
  • 1/2 cup sugar, powdered (or honey/lemon juice mix; 1/4 cup each)
Instructions
  1. Slice strawberries into 3/8 inch (9.5 mm) thick slices. Sprinkle with strawberry gelatin and powdered sugar.
  2. Set on dehydrator trays.
  3. Dry at 135°F (57°C) for 4 hours or until crispy.
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Author Details

Strawberry dessert/candy | Commercial Dehydrators

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/
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West coast to the East coast we will have it delivered to you quickly and safely and it won’t cost you a cent more.

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