Dehydrated Recipes

Spinach Balls | Commercial Dehydrators

Spinach balls make a great snack or appetizer for a party with their vibrant green color and crunchy exterior. Cashews are used here and in other recipes as the base for the marinade. Nutmeg and spinach are naturally complementary flavors.

Shop Nutrition Products
Machine recommendation
Recommended machine
Servings Icon
Serves
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
5 hours
Ingredients
  • 3 cups cashews
  • 3 cups blanched spinach
  • 4 Tbsp. olive oil
  • 1/4 cup dehydrated onion flakes
  • 3 cloves of garlic
  • 1/4 tsp. nutmeg
  • Pinch of cayenne pepper
Ingredients
macros
  • 3 cups cashews
  • 3 cups blanched spinach
  • 4 Tbsp. olive oil
  • 1/4 cup dehydrated onion flakes
  • 3 cloves of garlic
  • 1/4 tsp. nutmeg
  • Pinch of cayenne pepper
Instructions
  1. Process the cashews until they are finely ground. Add all the remaining ingredients and pulse several times until well combined and paste-like in consistency.
  2. Pour mixture into a bowl and form into small, bite-size balls.
  3. Place spinach balls on dehydrator sheets and dehydrate at 120°F (49°C) for 5 hours.
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Mesh Mats

Each
$ 54.95 
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Solid Mats

Each
$ 49.95 
main image
Accessories

20 x 30cm Stainless Steel Mesh Tray

Each
$ 101.95 
SALE 28% OFF
Most Popular
Main image
SALE 54% OFF
Large Capacity
Main image
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7m² Total tray area

starting
price
$ 42,559.00 
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
$ 59,995.00 
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7m² Total tray area

starting
price
$ 89,995.00 
Machine recommendation
Main image
Prep time icon
Serves
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
5 hours
Ingredients
  • 3 cups cashews
  • 3 cups blanched spinach
  • 4 Tbsp. olive oil
  • 1/4 cup dehydrated onion flakes
  • 3 cloves of garlic
  • 1/4 tsp. nutmeg
  • Pinch of cayenne pepper
Ingredients
macros
  • 3 cups cashews
  • 3 cups blanched spinach
  • 4 Tbsp. olive oil
  • 1/4 cup dehydrated onion flakes
  • 3 cloves of garlic
  • 1/4 tsp. nutmeg
  • Pinch of cayenne pepper
Instructions
  1. Process the cashews until they are finely ground. Add all the remaining ingredients and pulse several times until well combined and paste-like in consistency.
  2. Pour mixture into a bowl and form into small, bite-size balls.
  3. Place spinach balls on dehydrator sheets and dehydrate at 120°F (49°C) for 5 hours.
more recipes
Dehydrated Vegetables

Powdered Pumpkin | Commercial Dehydrators

Dehydrated pureed pumpkin provides the added aroma and flavor of pumpkin to baked goods without adding water. This unique product is easily incorporated into a variety of recipes.

Read more
Dehydrated Vegetables

Powdered Onions | Commercial Dehydrators

If you like onion, you're going to love this. It's the perfect way to have fresh onion powder when you need it and avoid those tiny jars of onion powder from the grocery store, which are more expensive than freshly ground.

Read more
Dehydrated Vegetables

Powdered Kale | Commercial Dehydrators

Sneak extra nutrition into smoothies, soups and other foods with kale powder. Kale's strong flavor pairs well with sweet ingredients like carrots, apple and lemon -- try combining one part kale powder to two parts sweet cheese and honey for a delicious raw vegan cake topping.

Read more
Dehydrated Vegetables

Powdered Jalapeno | Commercial Dehydrators

In just a few hours, your dehydrator can transform a stack of fresh jalapeño peppers into this bright green powder. This versatile seasoning is great for adding heat and color to tacos, chili, and sauces.

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/