Dehydrated Recipes

Spiced Turkey Jerky | Commercial Dehydrators

If you are looking for a delicious jerky preparation but want a leaner protein, try this turkey jerky recipe. Be sure to trim any remaining fat from turkey prior to dehydrating.

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Prep time
12 hours (Overnight)
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Dehydrating time
8-10 hours
Ingredients
  • 2 pounds (900g) skinless, boneless turkey
  • 3/4 cup soy sauce
  • 3 Tbsp. brown sugar
  • 2 tsp. chopped garlic
  • 2 tsp. red chili flakes
macros
  • 2 pounds (900g) skinless, boneless turkey
  • 3/4 cup soy sauce
  • 3 Tbsp. brown sugar
  • 2 tsp. chopped garlic
  • 2 tsp. red chili flakes
Instructions
  1. Freeze turkey prior to slicing. Cut into 1/4 inch (6 mm) thick strips.
  2. Combine all ingredients and dip turkey strips into mixture.
  3. Cover turkey strips and refrigerate overnight.
  4. Place turkey slices on dehydrator trays and dry at 155°F (68°C) for 8-10 hours.

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Author Details

Spiced Turkey Jerky | Commercial Dehydrators

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/
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