Dehydrated Recipes

Smoked Turkey | Commercial Dehydrators

This recipe for turkey jerky is simple but has a deep flavor that comes from the smoke-infused ingredients. Because turkey is not naturally very flavorful, it goes well with many different, bold flavor combinations.

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Prep time icon
Prep time
4-6hrs
Dehydration time icon
Dehydrating time
16-22 hours
Ingredients
  • 1 pound (450g), skinless, boneless turkey
  • 1/4 cup brown sugar
  • 3/4 cup soy sauce
  • 2 Tbsp. liquid smoke
  • 1 Tbsp. smoked paprika
  • 1/2 Tbsp. paprika
macros
  • 1 pound (450g), skinless, boneless turkey
  • 1/4 cup brown sugar
  • 3/4 cup soy sauce
  • 2 Tbsp. liquid smoke
  • 1 Tbsp. smoked paprika
  • 1/2 Tbsp. paprika
Instructions
  1. Slice turkey into 1/4 inch (6 mm) thick strips.
  2. Combine all ingredients and pour over turkey strips. Cover turkey and refrigerate 4-6 hours.
  3. Place turkey slices on dehydrator trays and dry at 155°F (68°C) for 12-16 hours. Rotate trays occasionally to ensure consistent dehydration.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/