Dehydrated Recipes

Smoked Turkey | Commercial Dehydrators

This recipe for turkey jerky is simple but has a deep flavor that comes from the smoke-infused ingredients. Because turkey is not naturally very flavorful, it goes well with many different, bold flavor combinations.

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Machine recommendation
Recommended machine
Servings Icon
Serves
Prep time icon
Prep time
4-6hrs
Dehydration time icon
Dehydrating time
16-22 hours
Ingredients
  • 1 pound (450g), skinless, boneless turkey
  • 1/4 cup brown sugar
  • 3/4 cup soy sauce
  • 2 Tbsp. liquid smoke
  • 1 Tbsp. smoked paprika
  • 1/2 Tbsp. paprika
Ingredients
macros
  • 1 pound (450g), skinless, boneless turkey
  • 1/4 cup brown sugar
  • 3/4 cup soy sauce
  • 2 Tbsp. liquid smoke
  • 1 Tbsp. smoked paprika
  • 1/2 Tbsp. paprika
Instructions
  1. Slice turkey into 1/4 inch (6 mm) thick strips.
  2. Combine all ingredients and pour over turkey strips. Cover turkey and refrigerate 4-6 hours.
  3. Place turkey slices on dehydrator trays and dry at 155°F (68°C) for 12-16 hours. Rotate trays occasionally to ensure consistent dehydration.

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Machine recommendation
Main image
Prep time icon
Serves
Prep time icon
Prep time
4-6hrs
Dehydration time icon
Dehydrating time
16-22 hours
Ingredients
  • 1 pound (450g), skinless, boneless turkey
  • 1/4 cup brown sugar
  • 3/4 cup soy sauce
  • 2 Tbsp. liquid smoke
  • 1 Tbsp. smoked paprika
  • 1/2 Tbsp. paprika
Ingredients
macros
  • 1 pound (450g), skinless, boneless turkey
  • 1/4 cup brown sugar
  • 3/4 cup soy sauce
  • 2 Tbsp. liquid smoke
  • 1 Tbsp. smoked paprika
  • 1/2 Tbsp. paprika
Instructions
  1. Slice turkey into 1/4 inch (6 mm) thick strips.
  2. Combine all ingredients and pour over turkey strips. Cover turkey and refrigerate 4-6 hours.
  3. Place turkey slices on dehydrator trays and dry at 155°F (68°C) for 12-16 hours. Rotate trays occasionally to ensure consistent dehydration.
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Author Details

Smoked Turkey | Commercial Dehydrators

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/
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West coast to the East coast we will have it delivered to you quickly and safely and it won’t cost you a cent more.

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