Dehydrated Recipes

Pina Colada Leather | Commercial Dehydrators

These Piana Colada Leathers will transport you back to a tropical island paradise with its delicious fruitiness and coconutty flavors. Perfect to escape your hectic days, and let your taste buds take a vacation!

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Machine recommendation
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Serves
Makes 2 leathers
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
12-15 hours
Ingredients
  • 1 cup coconut slices
  • 1 cup chopped pineapple
  • 1 cup coconut water
  • 1 tablespoon lemon juice
  • 2 tablespoons corn syrup
  • 1 teaspoon cornstarch
Ingredients
macros
  • 1 cup coconut slices
  • 1 cup chopped pineapple
  • 1 cup coconut water
  • 1 tablespoon lemon juice
  • 2 tablespoons corn syrup
  • 1 teaspoon cornstarch
Instructions
  1. In a blender, combine the ingredients and blend until smooth, with an applesauce-like consistency.
  2. Pour the puree into a small saucepan, bring to a boil, reduce the heat to medium, and let simmer for 2 minutes.
  3. Let cool, then pour 1 cup of puree per leather in strips on a drying sheet set in a dehydrator tray. Slap the tray on the counter a couple times to level the liquid. Dehydrate at 125°F (52°C) until the leathers easily peel off the drying sheet, 10 to 12 hours.
  4. Peel the leathers off the sheet and place them on the mesh rack of the dehydrator tray itself, then place back into the dehydrator for another 2 to 3 hours. Store as directed while warm .
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Machine recommendation
Main image
Prep time icon
Serves
Makes 2 leathers
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
12-15 hours
Ingredients
  • 1 cup coconut slices
  • 1 cup chopped pineapple
  • 1 cup coconut water
  • 1 tablespoon lemon juice
  • 2 tablespoons corn syrup
  • 1 teaspoon cornstarch
Ingredients
macros
  • 1 cup coconut slices
  • 1 cup chopped pineapple
  • 1 cup coconut water
  • 1 tablespoon lemon juice
  • 2 tablespoons corn syrup
  • 1 teaspoon cornstarch
Instructions
  1. In a blender, combine the ingredients and blend until smooth, with an applesauce-like consistency.
  2. Pour the puree into a small saucepan, bring to a boil, reduce the heat to medium, and let simmer for 2 minutes.
  3. Let cool, then pour 1 cup of puree per leather in strips on a drying sheet set in a dehydrator tray. Slap the tray on the counter a couple times to level the liquid. Dehydrate at 125°F (52°C) until the leathers easily peel off the drying sheet, 10 to 12 hours.
  4. Peel the leathers off the sheet and place them on the mesh rack of the dehydrator tray itself, then place back into the dehydrator for another 2 to 3 hours. Store as directed while warm .
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/