Dehydrated Recipes

Oatmeal-Raisin Flax Crackers | Commercial Dehydrators

These Oatmeal-Raisin Flax Crackers were delicious, chewy and really amazing. The perfect food to pack for a hike or toss in your bag for a long day at work!

Shop Nutrition Products
Machine recommendation
Recommended machine
Servings Icon
Serves
Makes 50 (2-inch) square crackers
Prep time icon
Prep time
15 minutes
Dehydration time icon
Dehydrating time
13 hours
Ingredients
Ingredients
macros
Instructions
  1. Preheat the dehydrator to 125°F (52°C) . Set drying sheets in two dehydrator trays.
  2. Core the apple, but leave the peel on. Cut into chunks and puree in a blender until smooth. Pour into a medium bowl. Stir in the remaining ingredients until well combined.
  3. Spread half the cracker mixture into a 10-inch square on each of the drying sheets, smoothing the surface with a rubber spatula and using a straight edge to get nice edges. Dehydrate for 3 hours.
  4. Remove the trays from the dehydrator and use a pizza wheel or straight edge to cut the squares into 2-inch square crackers. Place the trays back in the dehydrator for another 10 hours. When the crackers have completely cooled, snap them apart along the perforated lines. Store as directed .
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Mesh Mats

Each
$ 54.95 
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Solid Mats

Each
$ 49.95 
main image
Accessories

20 x 30cm Stainless Steel Mesh Tray

Each
$ 101.95 
SALE 28% OFF
Most Popular
Main image
SALE 54% OFF
Large Capacity
Main image
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7m² Total tray area

starting
price
$ 42,559.00 
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
$ 59,995.00 
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7m² Total tray area

starting
price
$ 89,995.00 
Machine recommendation
Main image
Prep time icon
Serves
Makes 50 (2-inch) square crackers
Prep time icon
Prep time
15 minutes
Dehydration time icon
Dehydrating time
13 hours
Ingredients
Ingredients
macros
Instructions
  1. Preheat the dehydrator to 125°F (52°C) . Set drying sheets in two dehydrator trays.
  2. Core the apple, but leave the peel on. Cut into chunks and puree in a blender until smooth. Pour into a medium bowl. Stir in the remaining ingredients until well combined.
  3. Spread half the cracker mixture into a 10-inch square on each of the drying sheets, smoothing the surface with a rubber spatula and using a straight edge to get nice edges. Dehydrate for 3 hours.
  4. Remove the trays from the dehydrator and use a pizza wheel or straight edge to cut the squares into 2-inch square crackers. Place the trays back in the dehydrator for another 10 hours. When the crackers have completely cooled, snap them apart along the perforated lines. Store as directed .
more recipes
Dehydrated Fruit

Cherry And Plum Fruit Leather | Commercial Dehydrators

Healthy fruit snack made from 100% real fruit. The perfect thing for fussy kids who won't eat their fruit, or anyone on the go looking for a healthy snack.

Read more
Dehydrated Fruit

Blueberry-Apple Smoothie | Commercial Dehydrators

This has such a beautiful, bright color, and even brighter flavor!

Read more
Dehydrated Fruit

Blueberry Smoothie | Commercial Dehydrators

A sweet smoothie packed with antioxidants! Feel free to substitute in your favorite berry powder.

Read more
Dehydrated Fruit

Blueberry Oat Pancakes | Commercial Dehydrators

If you are on a raw or gluten-free diet, these pancakes prove you can still indulge in delicious breakfast foods! This recipe is not nut-based so it tastes a bit more like a regular pancake. You can substitute raspberries or strawberries if you prefer.

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/