Dehydrated Recipes

Nothing But Fruit Bars | Commercial Dehydrators

Do you want a fruit bar that only has ingredients you can pronounce? These bars are nutrient-dense, packed with fiber and so simple to make. Keep in mind that only whole buckwheat grouts will sprout. For best results, choose buckwheat groats in their hulls.

Shop Nutrition Products
Machine recommendation
Recommended machine
Servings Icon
Serves
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
18 hours
Ingredients
  • 2 cups sprouted buckwheat or quinoa
  • 1 cup dates
  • 1 cup dried apricots
  • 1 Tbsp. cinnamon
  • 1/8 tsp. cardamom
  • 1 pear or apple, peeled, cored and diced
Ingredients
macros
  • 2 cups sprouted buckwheat or quinoa
  • 1 cup dates
  • 1 cup dried apricots
  • 1 Tbsp. cinnamon
  • 1/8 tsp. cardamom
  • 1 pear or apple, peeled, cored and diced
Instructions
  1. Place all ingredients in a blender. Blend until smooth.
  2. Spread the mixture onto dehydrator trays. Use a spatula to smooth.
  3. Dehydrate for 18 hours at 130°F (55°C).
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Mesh Mats

Each
$ 54.95 
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Solid Mats

Each
$ 49.95 
main image
Accessories

20 x 30cm Stainless Steel Mesh Tray

Each
$ 101.95 
SALE 28% OFF
Most Popular
Main image
SALE 54% OFF
Large Capacity
Main image
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7m² Total tray area

starting
price
$ 42,559.00 
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
$ 59,995.00 
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7m² Total tray area

starting
price
$ 89,995.00 
Machine recommendation
Main image
Prep time icon
Serves
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
18 hours
Ingredients
  • 2 cups sprouted buckwheat or quinoa
  • 1 cup dates
  • 1 cup dried apricots
  • 1 Tbsp. cinnamon
  • 1/8 tsp. cardamom
  • 1 pear or apple, peeled, cored and diced
Ingredients
macros
  • 2 cups sprouted buckwheat or quinoa
  • 1 cup dates
  • 1 cup dried apricots
  • 1 Tbsp. cinnamon
  • 1/8 tsp. cardamom
  • 1 pear or apple, peeled, cored and diced
Instructions
  1. Place all ingredients in a blender. Blend until smooth.
  2. Spread the mixture onto dehydrator trays. Use a spatula to smooth.
  3. Dehydrate for 18 hours at 130°F (55°C).
more recipes
Dehydrated Fruit

Dehydrated Apricot | Commercial Dehydrators

Apricots: An easy, dehydrator fruit recipe that makes a delicious and healthy snack. The process of drying apricots allows you to control their sugar content to make a healthier alternative compared to store bought. Once dried, apricots are versatile enough to be added to smoothies, or eaten as snacks.

Read more
Dehydrated Fruit

Dehydrated Apple Rings | Commercial Dehydrators

Dried apples are a versatile and healthy snack food. Packed with flavor and nutrients, these dried apple chips are great for taking on the go as a healthy snack. The dehydrating process also increases the shelf life of apples, making them ideal for storing all year long.

Read more
Dehydrated Fruit

Dehydrated Apple Chips Snacks | Quick dehydrated snacks

Bored of the same old snacks? Turn ordinary apples into an extraordinary treat with just a couple of ingredients. Sweeten thinly sliced tart apples with cinnamon and sugar, and bake for the most quintessential fall snack you’ll ever try.

Read more
Dehydrated Fruit

Dehydrated Acorn Squash | Commercial Dehydrators

This Dehydrated acorn squash is a delicious, sweet-tasting fruit that is low in calories and fat. It contains no saturated fat or cholesterol so you can enjoy it as part of a healthy meal or snack all year round.

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/