Dehydrated Recipes

Mexican Burrito | Commercial Dehydrators

This delicious mexican burrito is a delicious meal full of tasty flavors making you want to make another batch tomorrow. The cheese and chicken blend together in perfect harmony with a tomatoey jalapeno salsa making for a mouth watering dish that will have you coming back for more. The perfect meal to take with you when traveling or camping.

Shop Nutrition Products
Machine recommendation
Recommended machine
Servings Icon
Serves
2 Serves
Prep time icon
Prep time
Dehydration time icon
Dehydrating time
6 hours 20 minutes
Ingredients
  • 1 cup dried beans
  • 50g dried chicken
  • 50g instant rice
  • 50g dried salsa, low sodium
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon cumin
  • Flour tortillas
  • Shredded cheese
Ingredients
macros
  • 1 cup dried beans
  • 50g dried chicken
  • 50g instant rice
  • 50g dried salsa, low sodium
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon cumin
  • Flour tortillas
  • Shredded cheese
Instructions
  1. Rinse  the  beans  thoroughly.  Set  the  dehydrator temperature to 160°F (71°C) and dehydrate the beans for 6  hours.  Also,  dehydrate  the  chicken  at  the  same temperature for 6 hours.  
  2. Dice  and  cook  the  veggies  and  dehydrate  them with salsa.  
  3. In a plastic snack bag, combine all the ingredients.
TO PREPARE
  1. Add  3-4  cups  of  water  to  a  bowl.  Toss  in  all  the ingredients and mix well.  
  2. Allow the meal to sit in a cozy for 15 minutes until well-rehydrated.  Check  to  see  if  more  water  is  needed  or drain if in excess.  
  3. Once all the water is absorbed, place in the tortilla and top with cheese, wrap and enjoy.  
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Mesh Mats

Each
$ 54.95 
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Solid Mats

Each
$ 49.95 
main image
Accessories

20 x 30cm Stainless Steel Mesh Tray

Each
$ 101.95 
SALE 28% OFF
Most Popular
Main image
SALE 54% OFF
Large Capacity
Main image
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7m² Total tray area

starting
price
$ 42,559.00 
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
$ 59,995.00 
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7m² Total tray area

starting
price
$ 89,995.00 
Machine recommendation
Main image
Prep time icon
Serves
2 Serves
Prep time icon
Prep time
Dehydration time icon
Dehydrating time
6 hours 20 minutes
Ingredients
  • 1 cup dried beans
  • 50g dried chicken
  • 50g instant rice
  • 50g dried salsa, low sodium
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon cumin
  • Flour tortillas
  • Shredded cheese
Ingredients
macros
  • 1 cup dried beans
  • 50g dried chicken
  • 50g instant rice
  • 50g dried salsa, low sodium
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon cumin
  • Flour tortillas
  • Shredded cheese
Instructions
  1. Rinse  the  beans  thoroughly.  Set  the  dehydrator temperature to 160°F (71°C) and dehydrate the beans for 6  hours.  Also,  dehydrate  the  chicken  at  the  same temperature for 6 hours.  
  2. Dice  and  cook  the  veggies  and  dehydrate  them with salsa.  
  3. In a plastic snack bag, combine all the ingredients.
TO PREPARE
  1. Add  3-4  cups  of  water  to  a  bowl.  Toss  in  all  the ingredients and mix well.  
  2. Allow the meal to sit in a cozy for 15 minutes until well-rehydrated.  Check  to  see  if  more  water  is  needed  or drain if in excess.  
  3. Once all the water is absorbed, place in the tortilla and top with cheese, wrap and enjoy.  
more recipes
Dehydrated Meats

Dehydrated Burgundy Jerky | Commercial Dehydrators

A rich, savory, and perfectly balanced jerky with a bold flavor is a rare find. Luckily our recipe for this Burgundy Jerky delivers exactly that. It's the perfect combination of flavors and tenderness that will make this one of your favorite jerky recipes.

Read more
Dehydrated Meats

Deer Jerky With Creole Seasoning | Commercial Dehydrators

This creole deer jerky brings spicy flavors of creole seasonings to this amazing deer jerky. Depending on your creole spice blend you can customize this recipe to your tolerance of spice to make the perfect deer jerky with a beautiful bite.

Read more
Dehydrated Meats

Classic Jerky | Commercial Dehydrators

This is the perfect recipe for beginners just starting to make jerky. Its super easy, and remarkably tasty. This recipe is perfect for beef, lamb or venison.

Read more
Dehydrated Meats

Chewy Turkey Jerky | Commercial Dehydrators

The flavor of turkey packs a real punch which makes it a perfect starting point in this turkey jerky recipe. Turkey is also lower in fat than beef jerky, making it a healthier option. Turkey jerky makes a delicious, high-protein snack. Pack it up for a hike, long car ride, or simply keep it on hand for when hunger strikes.

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/