Dehydrated Recipes

Marinated Jerky | Commercial Dehydrators

This lightly seasoned jerky is a great introduction to dehydrated meats. This recipe calls for the meat to be brined, which means the meat is soaked in a salt/sugar solution to tenderize it prior to cooking or dehydrating. It is preferable to freeze the meat before slicing.

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Machine recommendation
Recommended machine
Servings Icon
Serves
Prep time icon
Prep time
12 hours
Dehydration time icon
Dehydrating time
6-10 hours
Ingredients
  • 2 pounds (900g) sliced lean meat
  • 1/2 gallon (1.9 L) water
  • 1/4 cup plus 1 Tbsp. salt
  • 1/4 cup sugar
  • 2 Tbsp. liquid smoke
  • 1/2tsp. black pepper
  • 1/2tsp. smoked paprika
Ingredients
macros
  • 2 pounds (900g) sliced lean meat
  • 1/2 gallon (1.9 L) water
  • 1/4 cup plus 1 Tbsp. salt
  • 1/4 cup sugar
  • 2 Tbsp. liquid smoke
  • 1/2tsp. black pepper
  • 1/2tsp. smoked paprika
Instructions
  1. Cut strips into 1/4 inch (6 mm) thick slices. Prepare the brine by mixing all the ingredients.
  2. Soak meat strips in the brine overnight.
  3. Pour off brine. Rinse and pat meat dry.
  4. Place meat slices on dehydrator trays and dry at 145-155°F (63-68°C) for 6-10 hours.

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Machine recommendation
Main image
Prep time icon
Serves
Prep time icon
Prep time
12 hours
Dehydration time icon
Dehydrating time
6-10 hours
Ingredients
  • 2 pounds (900g) sliced lean meat
  • 1/2 gallon (1.9 L) water
  • 1/4 cup plus 1 Tbsp. salt
  • 1/4 cup sugar
  • 2 Tbsp. liquid smoke
  • 1/2tsp. black pepper
  • 1/2tsp. smoked paprika
Ingredients
macros
  • 2 pounds (900g) sliced lean meat
  • 1/2 gallon (1.9 L) water
  • 1/4 cup plus 1 Tbsp. salt
  • 1/4 cup sugar
  • 2 Tbsp. liquid smoke
  • 1/2tsp. black pepper
  • 1/2tsp. smoked paprika
Instructions
  1. Cut strips into 1/4 inch (6 mm) thick slices. Prepare the brine by mixing all the ingredients.
  2. Soak meat strips in the brine overnight.
  3. Pour off brine. Rinse and pat meat dry.
  4. Place meat slices on dehydrator trays and dry at 145-155°F (63-68°C) for 6-10 hours.
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Author Details

Marinated Jerky | Commercial Dehydrators

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/
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