Dehydrated Recipes

Marinated Eggplant | Commercial Dehydrators

If you are a vegetarian, these dehydrated eggplant sticks will give you the texture and flavor of a jerky without the meat. Refrigerating the marinated eggplant allows the flavors to set.

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Machine recommendation
Recommended machine
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Serves
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
20 hours
Ingredients
  • 1 eggplant, peeled or unpeeled
  • 1/4 cup olive oil
  • 4 Tbsp. balsamic vinegar
  • 2 Tbsp. maple syrup
  • 1/2tsp. sriracha sauce
  • Salt and pepper to taste
Ingredients
macros
  • 1 eggplant, peeled or unpeeled
  • 1/4 cup olive oil
  • 4 Tbsp. balsamic vinegar
  • 2 Tbsp. maple syrup
  • 1/2tsp. sriracha sauce
  • Salt and pepper to taste
Instructions
  1. Slice eggplant into long, uniform strips.
  2. Combine oil, vinegar, maple syrup and sriracha sauce with eggplant in a bowl. Sprinkle on salt and pepper to taste. Refrigerate for a minimum of 2 hours.
  3. Place eggplant on dehydrator trays and dehydrate for 12- 18 hours at 115°F (46°C).

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Machine recommendation
Main image
Prep time icon
Serves
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
20 hours
Ingredients
  • 1 eggplant, peeled or unpeeled
  • 1/4 cup olive oil
  • 4 Tbsp. balsamic vinegar
  • 2 Tbsp. maple syrup
  • 1/2tsp. sriracha sauce
  • Salt and pepper to taste
Ingredients
macros
  • 1 eggplant, peeled or unpeeled
  • 1/4 cup olive oil
  • 4 Tbsp. balsamic vinegar
  • 2 Tbsp. maple syrup
  • 1/2tsp. sriracha sauce
  • Salt and pepper to taste
Instructions
  1. Slice eggplant into long, uniform strips.
  2. Combine oil, vinegar, maple syrup and sriracha sauce with eggplant in a bowl. Sprinkle on salt and pepper to taste. Refrigerate for a minimum of 2 hours.
  3. Place eggplant on dehydrator trays and dehydrate for 12- 18 hours at 115°F (46°C).
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Author Details

Marinated Eggplant | Commercial Dehydrators

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/
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West coast to the East coast we will have it delivered to you quickly and safely and it won’t cost you a cent more.

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