- 2 tablespoons powdered dehydrated tomatoes
- 1 tablespoon store-bought powdered cream
- 1/2 teaspoon powdered dehydrated roasted red chile pepper
- Pinch of crumbled dehydrated stevia leaf or sugar
- 2 tablespoons powdered dehydrated tomatoes
- 1 tablespoon store-bought powdered cream
- 1/2 teaspoon powdered dehydrated roasted red chile pepper
- Pinch of crumbled dehydrated stevia leaf or sugar
- Combine all the ingredients. For short-term storage, place in a small ziptop plastic bag, pressing out all the air. For long-term storage (1 year or more), vacuum seal. To enjoy your soup, add 1 cup boiling water, stir, and let cool a bit.