Homemade Curry Powder | Commercial Dehydrators

This is an all-purpose rub that works equally well with meat, poultry, or seafood, and particularly well with brisket and ribs.

This works particularly well on chicken and steak. When we use it, we first marinate the meat for an hour in a mix of 1/2 cup red or white wine vinegar, 2 tablespoons olive oil, and 1 tablespoon soy sauce, then coat it with the rub and let sit in the refrigerator for 2 to 4 hours before cooking. Use about 1 tablespoon of rub per pound of meat.

Incredibly delicious sprinkled on corn on the cob, french fries, or popcorn!

The most effective way to add ginger flavor to your dishes is by making dry ginger powder at home. Dry ginger powder is more flavorful, aromatic and fresh as compared to store-bought one.