Dehydrated Recipes

Halibut Jerky | Commercial Dehydrators

If there is one thing that we can't get enough of, it's fish. And, if you love fish too then this dry-aged jerky is perfect for you. This juicy slab of halibut jerky is sure to impress.

Shop Nutrition Products
Machine recommendation
Recommended machine
Servings Icon
Serves
4
Prep time icon
Prep time
20 minutes
Dehydration time icon
Dehydrating time
13 hours
Ingredients
  • 1 cup thinly sliced onion rings
  • 1/2 cup orange juice
  • 1 tablespoon jalapeno pepper, finely minced
  • 1 teaspoon soy sauce
  • 1 tablespoon of minced garlic
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon freshly grated ginger root
  • 1/4 teaspoon black pepper
  • 1 pound (450g) halibut strips
Ingredients
macros
  • 1 cup thinly sliced onion rings
  • 1/2 cup orange juice
  • 1 tablespoon jalapeno pepper, finely minced
  • 1 teaspoon soy sauce
  • 1 tablespoon of minced garlic
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon freshly grated ginger root
  • 1/4 teaspoon black pepper
  • 1 pound (450g) halibut strips
Instructions
  1. Combine all the ingredients together in a container except meat strips; allow to sit for 15 minutes so flavors can blend well.
  2. Add the meat strips and marinate at 1 hour. Cover the container and refrigerate to marinate for at least 1 hour.  
  3. Separate meat strips from marinate and dehydrate at 145°F (63°C) to 155°F (68°C) for 12 hours or until completely dry. Store in glass a container and keep in cool and dry place.
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Mesh Mats

Each
$ 54.95 
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Solid Mats

Each
$ 49.95 
main image
Accessories

20 x 30cm Stainless Steel Mesh Tray

Each
$ 101.95 
SALE 28% OFF
Most Popular
Main image
SALE 54% OFF
Large Capacity
Main image
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7m² Total tray area

starting
price
$ 42,559.00 
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
$ 59,995.00 
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7m² Total tray area

starting
price
$ 89,995.00 
Machine recommendation
Main image
Prep time icon
Serves
4
Prep time icon
Prep time
20 minutes
Dehydration time icon
Dehydrating time
13 hours
Ingredients
  • 1 cup thinly sliced onion rings
  • 1/2 cup orange juice
  • 1 tablespoon jalapeno pepper, finely minced
  • 1 teaspoon soy sauce
  • 1 tablespoon of minced garlic
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon freshly grated ginger root
  • 1/4 teaspoon black pepper
  • 1 pound (450g) halibut strips
Ingredients
macros
  • 1 cup thinly sliced onion rings
  • 1/2 cup orange juice
  • 1 tablespoon jalapeno pepper, finely minced
  • 1 teaspoon soy sauce
  • 1 tablespoon of minced garlic
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon freshly grated ginger root
  • 1/4 teaspoon black pepper
  • 1 pound (450g) halibut strips
Instructions
  1. Combine all the ingredients together in a container except meat strips; allow to sit for 15 minutes so flavors can blend well.
  2. Add the meat strips and marinate at 1 hour. Cover the container and refrigerate to marinate for at least 1 hour.  
  3. Separate meat strips from marinate and dehydrate at 145°F (63°C) to 155°F (68°C) for 12 hours or until completely dry. Store in glass a container and keep in cool and dry place.
more recipes
Dehydrated Meats

Smoky Salmon Jerky | Commercial Dehydrators

This also works well with beef, poultry, and wild game.

Read more
Dehydrated Meats

Smoky Hot Jerky | Commercial Dehydrators

This is my go-to marinade for beef and game.

Read more
Dehydrated Meats

Smokey Mexican Jerky | Commercial Dehydrators

The chipotles in this Mexican Jerky impart a distinct smoky flavor. You can f d canned Chipotle peppers in the Latin aisle of most supermarkets. Remember to crape the seeds from the peppers or the heat will overpower the jerky.

Read more
Dehydrated Meats

Smoked Turkey | Commercial Dehydrators

This recipe for turkey jerky is simple but has a deep flavor that comes from the smoke-infused ingredients. Because turkey is not naturally very flavorful, it goes well with many different, bold flavor combinations.

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/