Dehydrated Recipes

Green Pea Leather | Commercial Dehydrators

You can enjoy it as is or process it into a powder to add to soups or sauces or rehydrate into instant baby food.

Shop Nutrition Products
Machine recommendation
Recommended machine
Servings Icon
Serves
Makes 3 leathers
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
12-15 hours
Ingredients
  • 2 cups cooked peas
  • 1 cup water
  • 1 tablespoon lemon juice
  • 1 teaspoon cornstarch
Ingredients
macros
  • 2 cups cooked peas
  • 1 cup water
  • 1 tablespoon lemon juice
  • 1 teaspoon cornstarch
Instructions
  1. In a blender, combine the ingredients and blend until smooth, with an applesauce-like consistency.
  2. Pour 1 cup of puree per leather into strips on a drying sheet set in a dehydrator tray. Slap the tray on the counter a couple times to level the liquid. Dehydrate at 125°F (52°C) until the leathers easily peel off the drying sheet, 10 to 12 hours.
  3. Peel the leathers off the sheet and place them on the mesh rack of the dehydrator tray, then place back into the dehydrator for another 2 to 3 hours. This leather will be brittle.
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Mesh Mats

Each
$ 54.95 
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Solid Mats

Each
$ 49.95 
main image
Accessories

20 x 30cm Stainless Steel Mesh Tray

Each
$ 101.95 
SALE 28% OFF
Most Popular
Main image
SALE 54% OFF
Large Capacity
Main image
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7m² Total tray area

starting
price
$ 42,559.00 
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
$ 59,995.00 
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7m² Total tray area

starting
price
$ 89,995.00 
Machine recommendation
Main image
Prep time icon
Serves
Makes 3 leathers
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
12-15 hours
Ingredients
  • 2 cups cooked peas
  • 1 cup water
  • 1 tablespoon lemon juice
  • 1 teaspoon cornstarch
Ingredients
macros
  • 2 cups cooked peas
  • 1 cup water
  • 1 tablespoon lemon juice
  • 1 teaspoon cornstarch
Instructions
  1. In a blender, combine the ingredients and blend until smooth, with an applesauce-like consistency.
  2. Pour 1 cup of puree per leather into strips on a drying sheet set in a dehydrator tray. Slap the tray on the counter a couple times to level the liquid. Dehydrate at 125°F (52°C) until the leathers easily peel off the drying sheet, 10 to 12 hours.
  3. Peel the leathers off the sheet and place them on the mesh rack of the dehydrator tray, then place back into the dehydrator for another 2 to 3 hours. This leather will be brittle.
more recipes
Dehydrated Vegetables

Sweet and Savory Beet Rounds | Commercial Dehydrators

Beets are delicious when dried and crunchy. They are naturally flavorful and the addition of rosemary is a great complement to their natural sweetness.

Read more
Dehydrated Vegetables

Sun-Dried Tomato And Penne Soup | Commercial Dehydrators

This delicious Sun-Dried Tomato and Penne Soup is the perfect winter food. It’s super tasty, easy to make, and sure to be a winner for the whole family.

Read more
Dehydrated Vegetables

Spinach Balls | Commercial Dehydrators

Spinach balls make a great snack or appetizer for a party with their vibrant green color and crunchy exterior. Cashews are used here and in other recipes as the base for the marinade. Nutmeg and spinach are naturally complementary flavors.

Read more
Dehydrated Vegetables

Southwestern Style Cauliflower Popcorn | Commercial Dehydrators

Ditch the buttery popcorn for this crunchy, spicy treat. Dehydrated cauliflower is a great stand-in for corn, both in appearance and texture. Once the cauliflower is very crispy, you might not even recognize that it is actually cauliflower! Vary the spices you use to customize the heat level.

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/