Machine recommendation
1 Zone / 16 Tray / 2.56m² Tray Area
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Serves
Makes 2 cups
Prep time
5 minutes
Dehydrating time
Ingredients
- 6 slices dehydrated white bread
- 1/2 cup dehydrated sliced tomatoes
- 1 tablespoon dehydrated parsley
- 1 teaspoon dehydrated oregano
- 4 slices dehydrated garlic, crushed
Ingredients
macros
- 6 slices dehydrated white bread
- 1/2 cup dehydrated sliced tomatoes
- 1 tablespoon dehydrated parsley
- 1 teaspoon dehydrated oregano
- 4 slices dehydrated garlic, crushed
Instructions
- Process all the ingredients together in a blender or food processor on the coarse setting.
Storing Instructions:
- The breadcrumbs can be vacuum-sealed with an oxygen pack and double-bagged in Mylar, or stored in a glass jar with an oxygen pack in a cool, dark place. The breadcrumbs will keep for up to a year
