Machine recommendation
1 Zone / 16 Tray / 2.56m² Tray Area
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Serves
Prep time
10 minutes
Dehydrating time
6 hours
Ingredients
- Yoghurt, homemade or purchased
Ingredients
macros
- Yoghurt, homemade or purchased
Instructions
- Spread yogurt thinly about 1/8 inch (3 mm) on teflex sheets or parchment paper. Place in Dehydrator and dry at 125°F (52°C) for 6 hours.
- Check yoghurt regularly after 4 hours due to variety in dehydrators and yoghurt thickness and timing.
- Dry until yoghurt rolls are totally dry and don-t stick on your fingers when touched. Two pieces should be able to come apart when pieced together and also pliable.
