Dehydrated Recipes

Dried Pesto-Stuffed Mushrooms | Commercial Dehydrators

Try these Dried Pesto-Stuffed Mushrooms for a tasty and healthy appetizer that's perfect for entertaining or just making a delicious lunch. These stuffed mushrooms are super delicious, easy to make, and packed with protein and fiber!

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Serves
4
Prep time icon
Prep time
15 minutes
Dehydration time icon
Dehydrating time
5 hours
Ingredients
  • 14 button mushrooms, washed, stemmed

For Stuffing:

  • 1 cup walnuts
  • 1/2 cup pine nuts
  • 1/2 cup olive oil
  • 2 cups fresh basil
  • 3 garlic cloves
  • 1/2 tsp salt
Ingredients
macros
  • 14 button mushrooms, washed, stemmed

For Stuffing:

  • 1 cup walnuts
  • 1/2 cup pine nuts
  • 1/2 cup olive oil
  • 2 cups fresh basil
  • 3 garlic cloves
  • 1/2 tsp salt
Instructions
  1. Place the mushroom caps facing down in a plate.
  2. Combine all the stuffing ingredients in a food processor and blend until smooth.
  3. Spoon small quantity of stuffing into each mushroom cap.
  4. Place on dehydrator tray and dehydrate at 105°F (41°C) for 5 to 6 hours or until tender.
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Machine recommendation
Main image
Prep time icon
Serves
4
Prep time icon
Prep time
15 minutes
Dehydration time icon
Dehydrating time
5 hours
Ingredients
  • 14 button mushrooms, washed, stemmed

For Stuffing:

  • 1 cup walnuts
  • 1/2 cup pine nuts
  • 1/2 cup olive oil
  • 2 cups fresh basil
  • 3 garlic cloves
  • 1/2 tsp salt
Ingredients
macros
  • 14 button mushrooms, washed, stemmed

For Stuffing:

  • 1 cup walnuts
  • 1/2 cup pine nuts
  • 1/2 cup olive oil
  • 2 cups fresh basil
  • 3 garlic cloves
  • 1/2 tsp salt
Instructions
  1. Place the mushroom caps facing down in a plate.
  2. Combine all the stuffing ingredients in a food processor and blend until smooth.
  3. Spoon small quantity of stuffing into each mushroom cap.
  4. Place on dehydrator tray and dehydrate at 105°F (41°C) for 5 to 6 hours or until tender.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/