Dehydrated Recipes

Dried Mushrooms Slices | Commercial Dehydrators

Dehydrating mushrooms is fairly simple and straightforward—a great ingredient for beginners! Awesome for extending the shelf life of your mushrooms, making them ideal for long term storage. They are a wonderful addition to any meal or dish adding flavor and texture.

Shop Nutrition Products
Machine recommendation
Recommended machine
Servings Icon
Serves
3
Prep time icon
Prep time
5 minutes
Dehydration time icon
Dehydrating time
14 hours
Ingredients
  • 1 container Mushrooms
Ingredients
macros
  • 1 container Mushrooms
Instructions
  1. Wash and dry the mushrooms; remove stems if desired.
  2. Slice the mushrooms into 1/4 inch (6 mm) thick slices.
  3. Place sliced mushrooms on a single layer on a dehydrator tray and dry at 130°F (55°C) for 8 to 14 hours until it turns dry.
  4. Store in an air-tight bag or container.
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Mesh Mats

Each
$ 54.95 
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Solid Mats

Each
$ 49.95 
main image
Accessories

20 x 30cm Stainless Steel Mesh Tray

Each
$ 101.95 
SALE 28% OFF
Most Popular
Main image
SALE 54% OFF
Large Capacity
Main image
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7m² Total tray area

starting
price
$ 42,559.00 
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
$ 59,995.00 
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7m² Total tray area

starting
price
$ 89,995.00 
Machine recommendation
Main image
Prep time icon
Serves
3
Prep time icon
Prep time
5 minutes
Dehydration time icon
Dehydrating time
14 hours
Ingredients
  • 1 container Mushrooms
Ingredients
macros
  • 1 container Mushrooms
Instructions
  1. Wash and dry the mushrooms; remove stems if desired.
  2. Slice the mushrooms into 1/4 inch (6 mm) thick slices.
  3. Place sliced mushrooms on a single layer on a dehydrator tray and dry at 130°F (55°C) for 8 to 14 hours until it turns dry.
  4. Store in an air-tight bag or container.
more recipes
Vegetarian

Lemon Cookie | Commercial Dehydrators

These Lemon Cookies are delightfully chewy and bursting with lemon flavor. They'll be the hit of your next get together, or easy to take on the go for a snack!

Read more
Vegetarian

Flaxseed Base | Commercial Dehydrators

Flaxseed recipe as the base for many others

Read more
Vegetarian

Energy Balls | Commercial Dehydrators

These date balls contain cocoa powder to satisfy chocolate lovers who crave an indulgent snack. While these teats can be eaten raw, the texture is more pleasant after they have been dehydrated.

Read more
Vegetarian

Dried Pesto-Stuffed Mushrooms | Commercial Dehydrators

Try these Dried Pesto-Stuffed Mushrooms for a tasty and healthy appetizer that's perfect for entertaining or just making a delicious lunch. These stuffed mushrooms are super delicious, easy to make, and packed with protein and fiber!

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/