Dehydrated Recipes

Dehydrated Turnips | Commercial Dehydrators

This Dehydrated Turnip recipe is so simple and cheap to make. Just a few simple ingredients sprinkled on top will make these chips your favorite snack this season.

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Serves
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Prep time
30 minutes
Dehydration time icon
Dehydrating time
12 hours
Ingredients
  • Turnips
Ingredients
macros
  • Turnips
Instructions
  1. Wash turnips, cut off the ends then peel.
  2. ��Slice into about 1/4 inch (6 mm) thick slices with a knife or mandolin.
  3. Blanch in boiling water for 3 minutes. Cool immediately in ice water then drain.
  4. Arrange the slices on dehydrator trays in a single layer.
  5. Dehydrate at 125°F (52°C) for 12 hours, or until brittle and can bend a little.

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Machine recommendation
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Prep time icon
Serves
Prep time icon
Prep time
30 minutes
Dehydration time icon
Dehydrating time
12 hours
Ingredients
  • Turnips
Ingredients
macros
  • Turnips
Instructions
  1. Wash turnips, cut off the ends then peel.
  2. ��Slice into about 1/4 inch (6 mm) thick slices with a knife or mandolin.
  3. Blanch in boiling water for 3 minutes. Cool immediately in ice water then drain.
  4. Arrange the slices on dehydrator trays in a single layer.
  5. Dehydrate at 125°F (52°C) for 12 hours, or until brittle and can bend a little.
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Author Details

Dehydrated Turnips | Commercial Dehydrators

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/
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West coast to the East coast we will have it delivered to you quickly and safely and it won’t cost you a cent more.

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