Dehydrated Recipes

Dehydrated Pumpkin Bread | Commercial Dehydrators

Indulge your guests with this rich and savory dehydrated pumpkin bread. This easy-to-make recipe is a perfect way to welcome the colder seasons.

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Machine recommendation
Recommended machine
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Serves
4
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
8 hours
Ingredients
  • 3/4 cup almonds, the pulp only
  • 1/4 cup golden flax seed meal
  • 1 cup pumpkin paste
  • 1/2 cup dates, paste
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon allspice
  • 1/4 teaspoon clove
  • 1 pinch salt
Ingredients
macros
  • 3/4 cup almonds, the pulp only
  • 1/4 cup golden flax seed meal
  • 1 cup pumpkin paste
  • 1/2 cup dates, paste
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon allspice
  • 1/4 teaspoon clove
  • 1 pinch salt
Instructions
  1. Pour all the ingredients in a mixing bowl and mix by hand; Mold into a loaf 1 1/2 inch (3.8 cm) thick.
  2. Place the loaf on a dehydrator sheet; set in the dehydrator and dehydrate at 105°F (41°C) for 8 hours.

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Machine recommendation
Main image
Prep time icon
Serves
4
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
8 hours
Ingredients
  • 3/4 cup almonds, the pulp only
  • 1/4 cup golden flax seed meal
  • 1 cup pumpkin paste
  • 1/2 cup dates, paste
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon allspice
  • 1/4 teaspoon clove
  • 1 pinch salt
Ingredients
macros
  • 3/4 cup almonds, the pulp only
  • 1/4 cup golden flax seed meal
  • 1 cup pumpkin paste
  • 1/2 cup dates, paste
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon allspice
  • 1/4 teaspoon clove
  • 1 pinch salt
Instructions
  1. Pour all the ingredients in a mixing bowl and mix by hand; Mold into a loaf 1 1/2 inch (3.8 cm) thick.
  2. Place the loaf on a dehydrator sheet; set in the dehydrator and dehydrate at 105°F (41°C) for 8 hours.
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Author Details

Dehydrated Pumpkin Bread | Commercial Dehydrators

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/
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West coast to the East coast we will have it delivered to you quickly and safely and it won’t cost you a cent more.

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