Dehydrated Recipes

Dehydrated Potatoes | Commercial Dehydrators

When you're planning a camping trip or looking for an easy dinner recipe, dehydrated potatoes are a great option. They're fast and easy to prepare, and have a sweet flavor that makes them the perfect stand-in for fresh potatoes or mashed potatoes in recipes like scalloped potatoes and au gratin potatoes.

Shop Nutrition Products
Machine recommendation
Recommended machine
Servings Icon
Serves
4
Prep time icon
Prep time
30 minutes
Dehydration time icon
Dehydrating time
8-10 hours
Ingredients
  • 1 bag of potatoes
  • Salt and pepper, to taste (optional)
Ingredients
macros
  • 1 bag of potatoes
  • Salt and pepper, to taste (optional)
Instructions
  1. You can either peel the potatoes or scrub and wash.
  2. Slice into 1/8-inch slices or cut into 3/8-inch cubes (3-9 mm).
  3. Combine with water in a pot and boil for 5-10 minutes. Remove from heat, drain and allow to cool.
  4. Arrange in a single layer on dehydrator trays. If desired, add  salt and  pepper.
  5. Dehydrate at 125°F (52°C) to 135°F (57°C) for 8-10 hours.
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Mesh Mats

Each
$ 54.95 
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Solid Mats

Each
$ 49.95 
main image
Accessories

20 x 30cm Stainless Steel Mesh Tray

Each
$ 101.95 
SALE 28% OFF
Most Popular
Main image
SALE 54% OFF
Large Capacity
Main image
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7m² Total tray area

starting
price
$ 42,559.00 
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
$ 59,995.00 
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7m² Total tray area

starting
price
$ 89,995.00 
Machine recommendation
Main image
Prep time icon
Serves
4
Prep time icon
Prep time
30 minutes
Dehydration time icon
Dehydrating time
8-10 hours
Ingredients
  • 1 bag of potatoes
  • Salt and pepper, to taste (optional)
Ingredients
macros
  • 1 bag of potatoes
  • Salt and pepper, to taste (optional)
Instructions
  1. You can either peel the potatoes or scrub and wash.
  2. Slice into 1/8-inch slices or cut into 3/8-inch cubes (3-9 mm).
  3. Combine with water in a pot and boil for 5-10 minutes. Remove from heat, drain and allow to cool.
  4. Arrange in a single layer on dehydrator trays. If desired, add  salt and  pepper.
  5. Dehydrate at 125°F (52°C) to 135°F (57°C) for 8-10 hours.
more recipes
Dehydrated Vegetables

Sour Cream and Onion Potato Chips | Commercial Dehydrators

You can make one of your favorite flavored chips without the added fat and preservatives! This recipe can be made with either a blender or an immersion blender. Try to spread the mixture as thinly as possible on the dehydrator trays to ensure a chip-like consistency.

Read more
Dehydrated Vegetables

Smoky Sweet Potato Chips | Commercial Dehydrators

A hint of smoked paprika gives these sweet potatoes a savory barbecue flavor. Remember to blanch potatoes first to maintain color and flavor.

Read more
Dehydrated Vegetables

Smoked Collard Green Chips | Commercial Dehydrators

Collard greens are the new kale. These collard green chips have a smoky taste and provide many of the same nutritional benefits as kale.

Read more
Dehydrated Vegetables

Shredded Beets, Carrots, Cabbage, and Apples | Commercial Dehydrators

This is a delicious and pretty side dish that's sweet, crunchy, and full of flavor.

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/