Dehydrated Recipes

Dehydrated Peas | Commercial Dehydrators

This is a great way to add some green to your backpacker meals, or just have on hand for quick weeknight meals. Dehydrated peas are easy to rehydrate with a few minutes in hot water, making them ideal for adding to soups, stews and more.

Shop Nutrition Products
Machine recommendation
Recommended machine
Servings Icon
Serves
Prep time icon
Prep time
20 minutes
Dehydration time icon
Dehydrating time
4-8 hours
Ingredients
  • Fresh Peas, shelled OR uncooked frozen peas, thawed
  • Ice bath
Ingredients
macros
  • Fresh Peas, shelled OR uncooked frozen peas, thawed
  • Ice bath
Instructions
  1. Boil water in a pot. Add the peas and boil for just 1 minute.
  2. Remove peas from boiling water and cool immediately in the ice bath.
  3. Arrange peas in a single layer on dehydrator trays.
  4. Dehydrate at 125°F (52°C) for 4-8 hours.
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Mesh Mats

Each
$ 54.95 
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Solid Mats

Each
$ 49.95 
main image
Accessories

20 x 30cm Stainless Steel Mesh Tray

Each
$ 101.95 
SALE 28% OFF
Most Popular
Main image
SALE 54% OFF
Large Capacity
Main image
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7m² Total tray area

starting
price
$ 42,559.00 
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
$ 59,995.00 
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7m² Total tray area

starting
price
$ 89,995.00 
Machine recommendation
Main image
Prep time icon
Serves
Prep time icon
Prep time
20 minutes
Dehydration time icon
Dehydrating time
4-8 hours
Ingredients
  • Fresh Peas, shelled OR uncooked frozen peas, thawed
  • Ice bath
Ingredients
macros
  • Fresh Peas, shelled OR uncooked frozen peas, thawed
  • Ice bath
Instructions
  1. Boil water in a pot. Add the peas and boil for just 1 minute.
  2. Remove peas from boiling water and cool immediately in the ice bath.
  3. Arrange peas in a single layer on dehydrator trays.
  4. Dehydrate at 125°F (52°C) for 4-8 hours.
more recipes
Dehydrated Vegetables

Tex-Mex Green Beans | Commercial Dehydrators

In a variation on crispy green beans, south-of-the-border flavors are added for a spicy and savory snack. You can increase or decrease the various spices to suit your taste. Use the freshest produce possible for best results.

Read more
Dehydrated Vegetables

Tarragon and Plum Tomato Breadcrumbs | Commercial Dehydrators

Be prepared to add a burst of deliciousness to your favorite recipes and meals with this tarragon and plum tomato breadcrumbs recipe. This delicious blend can be used as a topping on your favorite meats, or even in stuffing or salads!

Read more
Dehydrated Vegetables

Sweet Potato- Cinnamon Leather | Commercial Dehydrators

This simple recipe has only three ingredients and no added sweeteners. Sweet potatoes, which are loaded with Vitamins C and B, potassium, iron and fiber, are considered a superfood. These fruit leathers are a great way to sneak vegetables into your familys diet.

Read more
Dehydrated Vegetables

Sweet Potato Chips | Commercial Dehydrators

Give your regular veggie chips a fancy upgrade with these sweet potato chips. With only two ingredients and a few minutes of prep, you can enjoy these crispy and flavorful chips any night of the week.

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/