Machine recommendation
1 Zone / 16 Tray / 2.56m² Tray Area
viewServes
Prep time
5m
Dehydrating time
8 hours
Ingredients
- Olives sliced
Ingredients
macros
- Olives sliced
Instructions
- Place olives on a dehydrator tray leaving enough room for air circulation
- Dehydrate at 135°F (57°C) for 8 hours until dry