Dehydrated Recipes

Dehydrated Okra | Commercial Dehydrators

Drying okra is an extremely simple process and produces a crispy, crunchy, low-calorie snack that can be eaten plain or with dip. It's also a great addition to soups and gumbos.

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Serves
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Prep time
20 minutes
Dehydration time icon
Dehydrating time
15 to 24 hours
Ingredients
  • Okra
Ingredients
macros
  • Okra
Instructions
  1. Wash okra pods, cut off the ends then slice into rounds.
  2. Arrange on dehydrator trays in a single layer.
  3. Dehydrate at 135°F (57°C) for about 15 to 24 hours.
  4. Let cool then store in an airtight container. Can be kept for up to one year in a cool, dry and dark place.

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Machine recommendation
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Prep time icon
Serves
Prep time icon
Prep time
20 minutes
Dehydration time icon
Dehydrating time
15 to 24 hours
Ingredients
  • Okra
Ingredients
macros
  • Okra
Instructions
  1. Wash okra pods, cut off the ends then slice into rounds.
  2. Arrange on dehydrator trays in a single layer.
  3. Dehydrate at 135°F (57°C) for about 15 to 24 hours.
  4. Let cool then store in an airtight container. Can be kept for up to one year in a cool, dry and dark place.
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Author Details

Dehydrated Okra | Commercial Dehydrators

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/
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West coast to the East coast we will have it delivered to you quickly and safely and it won’t cost you a cent more.

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